Net Profit

This report examines strategic alternatives that would help owners of Livoria Sandwiches Inc. gain competitive advantage in a growing market, achieve its profitability target and maintain its strong reputation of having a high quality and unique product in the industry. This report provides an analysis of the company’s current situation, identify strategic issues and analyze strategic alternatives. These also provide recommendations as to courses of actions the brothers should adopt to reach their goal, and proposed implementation plan.

• Al Fresco Chicken Sausage is seen to be a part of a healthy lifestyle.

During week two, Learning Team B will take a thorough look at the Olive Garden Italian Restaurant chain. Team B has decided that a new appetizer item should be added to the restaurant menu. The appetizer item being considered is cheese filled breadsticks served with Marinara sauce. The team will begin this marketing plan by giving an overview of the Olive Garden Restaurant, along with a detailed description of the new menu item being considered. They will also explain why marketing plays an important role in the restaurants success. A SWOTT analysis will be given to introduce all the strengths, weaknesses, opportunities, threats, and trends that should be considered prior to

Nevertheless, the majority of customers are very satisfied with the amount of serving along with the quality of their meal as well as the price paid. The strategy of being a low priced high value added has seen problems due to lack of customers which is affecting the bottom line drastically. This inevitable circumstance has put a hold on operations and started an investigation upon various neighboring competitors and their own strategies.

Kudler Fine Foods, though fictitious, is doing very well for itself—even when compared to a large supermarket chain like Walmart. When dividing the Net Income of Kudler Fine Foods, $676,795.00, by the company’s Net Sales $10,796,200.00, we get a before-tax profit margin of 6.268%. This means that Kudler Fine Foods has almost double the pre-tax profit margin than Walmart’s post-tax profit margin of 3.515% (Ycharts, 2012). This means that unless the yearly taxes due for Kudler Fine Foods is about 50%, they will likely have higher profit margins than Walmart. That is pretty good for a fictitious company…

...................................................10 Alternative 3 – Review Existing Locations..........................................................................................11 Alternative 4 – Expansion through Franchise Operations.....................................................................11 Alternative 5 – Expand Catering Segment ...........................................................................................12 Recommendations and Action Plans .......................................................................................................12 Recommendations ..............................................................................................................................12 Action Plans .......................................................................................................................................13 Contingency Plan ...................................................................................................................................14 Attachments ...........................................................................................................................................15 Exhibit 1.............................................................................................................................................15 Exhibit 2.............................................................................................................................................16

The current fast food industry is focused on fast and cheap for its moto, one that Polar Queen owner Andrea Caussey does not want to conform too. Mrs. Caussey, oversees the traditional preparation of all foods, from novelty ice cream, hand dipped corn dogs to fresh gourmet burgers (Caussey, A. 2017). The fresh approach for food is more expensive and time consuming, therefore it prevents the restaurant from cheap pricing like many of their competitors and premade foods. The building has been the home of Polar Queen since the sixties and is showing wear. Once again it is unable to compete with the elaborate buildings that the newcomer businesses reside in.

From lunch to dinner and weekend brunch Jeremy offers the most fresh and local ingredients including grass-fed, grain-finished Remington Farms of Canton meats with all butcher cuts worked in house. The seasonal lunch menu currently offers soups such as a Carrot & Tomato Bisque, salads like the Smoked Shrimp served with house-made dressings and current favorite selection of flatbreads. Dinner boast a more detailed menu with entree’s such as Duck Terrine, Bluefin Tuna and the Butcher’s Cut. No matter lunch or dinner all are superbly prepared and excellently presented sure to leave you with a full belly and a smile on your

The market offers a large variety of high quality products, and it helps improve the economy of the city and brings the community together to improve itself. Apart from expanding, which has proven to be slightly difficult, the next step would be toin increase the diversity of cultures that are there. The Italian Molina Family Baker is epitomizes’ the kind of diversity that would help it appeal to a lot of international college students and residents. Also, being open more often for longer periods of time will help it battle the threat of the big

Adding discounts and limited-time items will not solve Arnie’s financial problems. While in the short run, these promotional actions may bring an inflow of customers, it is difficult for restaurants to sustain long-term profits off of solely discounted items. A more impactful change such as partnering with Grub Dash and Ultra Eats, could attract customers as none of Arnie’s

In this full-shading vegetarian cookbook of the best Italian, French, Chinese, Thai, and Indian veggie lover formulas, creator Kurma Dasa presents viable vegan renditions of world food. With amusingness, tolerance, and energy, he has passed on his insight to a developing and grateful gathering of people around the world. Through his vegetarian cookbook, TV cooking arrangement and tapes, he has helped a huge number of individuals understand the adaptability of vegan cooking. He put in quite a long while testing and refining the many global formulas exhibited in this most reasonable book. Sumptuously represented with honor winning shading photos. In this vegetarian cookbook he demonstrates to us how - with cleverness, persistence, and verve.

In analyzing the sales data of starters and salads over the course of the first few weeks of this semester, our current menu items present room for adjustment. There are menu items that are exemplary and require little to no additional adjustments. Such items might include the truffle fries and Brussel sprouts. However, we must importantly consider the sheer number of items that need considerable adjustments. Over half of our starters and salads consist of dogs. These items of low contribution margin (CM) and popularity present an opportunity to generate additional profits. The following memo outlines the analysis and strategic implementation we will need to take in order to create a successful menu.

This Saturday afternoon Madison, WI, will host the Mad City Vegan Fest for the fifth consecutive year. This Festival is expected to be attended by nearly 2000 people who will be able to taste locally prepared vegan dishes as well as collect information about a variety of vegan-related matters. The festival is put on by the Alliance for Animals and the Environment, also based in Madison, and hopes to raise awareness of animal ethics. The exhibitors range from local vegan restaurants to vegan cleaning products. The information available at the event will be in support of current and potential future vegans. The organizers believe this festival will show others being a vegan doesn’t mean having to make serious sacrifices in the quality of their

Strengths: Atomica offers well-prepared, fast and inexpensive authentic Italian food with locally sourced and premium ingredients to support local farms and microbreweries. It has developed stable relationships with local farmers and food producers to meet the chefs’ needs on fresh ingredients. Atomica has a wide variety of foods and drinks with vegetarian, vegan and gluten-free options include traditional thin crust, fresh Italian pasta, craft beer from the local brewery and contemporary cocktails. It has a complete dining experience that includes unique music and modern décor to its cuisine.

Phoebe’s Sandwich Stop the best-known sandwich concessions nearby. In business for about five years, she offers sandwiches and other concessions using by regional standards created sustenance from her portable trailer. Phoebe's passion for making dependably crisp, freah and enjoyable sandwiches has made her small business a success. Now the opportunity to expand her business to the next level; new responsibilities and challenges have arrived. Phoebe needs to think about all the possibilities as well as human resources, staffing changes, promotions, Organizational structure ethical issues.