No Wonder They Call Me A Bitch Analysis

People think they can tell others identity or personality just by looking at them. People judge others all the time, one cant really help an impulse idea about the person. The reality is there is more to a persons identity than what people can see. We question how identity is amped everyday. Some believe it is influenced by personal choices; other believe it is by culture. There are obviously many different things that go into forming a persons identity. In my opinion culture is one of the most influential things that going into shaping a persons identity. This argument can be enforced in the articles “Who You Callin a Bitch” by Queen Latifah, Julian Dibbell’s “Alter Egos” and Mrigaa Sethi’s “Facebook:Editing Myself”

Anthony Bourdain is a critically acclaimed chef, writer, and television star. He has appeared in shows such as “Anthony Bourdain: No Reservations”, “Anthony Bourdain: Parts Unknown”, and “Top Chef,” and published works such as “Don’t Eat Before Reading This”, “Medium Raw”, and “The Nasty Bits.” Trained at Vassar College the Culinary Institute of America, Bourdain is known for his love of food. In 2000, he wrote a book called Kitchen Confidential: Adventures in the Culinary Underbelly, and his first chapter is entitled “Food is Good”. In the chapter, Bourdain discusses his trip to France with his family, and how the trip transformed from hating the exotic food to loving it. Through his structure, descriptive language, and childhood stories,

First from a rational appeal, the author challenges you to remove the emotion or stigma from the act of using a dog for meat. He does a good job at this by questioning why the act of eating a dog is any different from other animals. If we can agree that all animals can feel and have some range of emotion, then what makes a dog a superior species? The author uses the

In using the different techniques of language, description and humor, the author effectively creates a bond with the reader, while at the same time informing and entertaining. At the core of this essay, Hodgman is looking at how we view not only our dog’s processed and packaged food, but ours as well. Implied in the text are the questions regarding how well we take care of our pets and ourselves. I think that the largest unknown within the essay is the question of how she made it through the smell, texture and appearance of all this dog food. This leaves us being reminded that if you’re determined, there will be a way to make it through the mock bone marrows and the Butcher’s Blends and perhaps find a little bit more in food, and in life, than oily nuggets and canned by-products. (553)

McCorcle’s essay ‘Her Chee-to Heart is an informational essay with persuasive undertone that’s main point is that food has a positive emotional value. While the essay is best defined as informational, much of the essay's foundation is coming from the author's personal experience and thus, a more persuasive tone becomes embedded. There is a clear limitation exposed in McCorcle’s essay that cannot be ignored. While she promotes food as a form of comfort, it is unhealthy food that is most associated with in her essay. Turning to unhealthy foods as a form of comfort can develop into a detrimental habit.

With all of these points being made from the factual information to the personal experience to the decoding of a healthy fast food meal we can see that this essay is indeed an effective argument that make the reader think and wonder about what they’re

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

There were no toilets, so human and rat excrement wound up in the meat, along with the rats themselves. These unsanitary details moved readers far more than the injustices inflicted on the workers. Other examples include the rechurning of rancid butter, the cutting of ice from polluted water and the doctoring of milk with formaldehyde. The average consumer was shocked to know that the “pure beef” was in fact contaminated and unfit for human consumption. Imagine

It was too dark in these storage places to see well, but a man could run his hand over these piles of mean and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go in the hoppers together.”# There was nothing the packers would not do to make a profit, if meat went bad they would pickle it or make sausage out of it, “there was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white-it would be dosed with borax and glycerin, and dumped into the hoppers, and made over again for home consumption.”# The Packers took no responsibilities for the sickness that these meats caused. It was not uncommon for people to die from sickness they had gotten from eating bad meat, this is also an issue in “The Jungle” when a young family member suddenly dies one morning, “it was the smoked sausage he had eaten that morning-which may have been made out of some of the tubercular pork that was condemned unfit for export.”# Disease was also a factor for the workers, as quoted from the book “Meat and Men “Let a man so much as scrape his finger pushing a truck in the pickle-rooms, and he might have a sore that would put him out of the world.”# It was also not uncommon for people to fall into the vats and become lard. “The public revolted at the

The Smackey Dog Food, Inc. is a family owned business. It was started by three sisters, Sarah, Kim and Jillian, in the kitchen of their home. They lived in a suburban area of Chicago, Illinois. Their business is making all natural dog food. After using their own dogs and the neighbor’s dogs as test subjects, it was discovered by local vets, pet stores and grocery stores. These local places began to distribute the dog food. The demand for their food began to increase and they moved their business to a larger facility and hired additional workers. As compared to competitors, Smackey Dog Food, Inc., began to rise

Michael Pollan in his book titled ‘The Omnivore’s Dilemma’ takes a critical look at the food culture in the Unites States. According to him, the question that seems to bother most Americans is simply ‘What should we have for dinner today?’ To Pollan, Americans face this dilemma because they do not have a proper tradition surrounding food. ‘The lack of a steadying culture of food leaves us especially vulnerable to the blandishments of the food scientist and the marketer for whom the omnivore’s dilemma is not so much a dilemma as an opportunity; (Pollan). He cites the example of the Atkins diet and how an entire nation changed its eating habits almost overnight. A nation that had deep rooted food culture values would

As this was Keller’s first audit on a dog Foods company, additional research was conducted to gain insight on some the most common risks that occur in the dog Foods industry. The audit team also went to visit the client prior to the audit to gain a clear understanding on how their business works. The audit team consisted of the audit manager Pete, and two audit staffers Maureen and Ben.

There are three main categories of dog food: dry, canned and treats. In 2011 the sales of dog food totaled somewhere in the arena of 14 billion dollars. Endeavoring to bring new dog food to an already established market can be a “daunting” task, especially when that particular dog food is frozen. Breeder’s Own Pet Foods as a whole has realized how diverse the dog food market is; however, brokers within this conglomerate believe that the true organic potential of this marketplace has yet to be “tapped” into effectively. With an ever-changing push toward becoming

Positioned to be perceived by buyer as the only dog food that they would want to purchase for a dog that is considered part of the family

Conventional marketing has appealed to consumers based on the idea that the pet food is enjoyed by the animal. Our product marketing will instead appeal to the parental instinct in pet owners, emphasizing health characteristics such as omega-3, senior pet health supplements, and calcium enrichment. Our preliminary research leads us to believe that consumers feel lost in determining which foods are safe, and which are potentially dangerous for their pets. Our campaign will attempt to create a memorable campaign to classify the relative health and safety qualities of a particular product in a simple way.