No Wonder They Call Me a Bitch Essay examples

In her essay, she utilizes irony to add a sarcastic tone in her essay, making the essay more enjoyable for readers to read. An example of this is the use of computer jargon to explain why the pencil is the better tool. Laing states how “the software of a pencil is both cheap and simple” (332) and how you can “render it

She also mentioned that she “had to eat Spam in private” because of “class-based Spam shame.” She grew up in the Midwest where people consider her culture as “weirdo Oriental way,” such that she hid her cultural heritage to protect herself from being judged. These stories make the article personal, and it captures readers' attentions. Especially, the following sentence "My childhood was chock-full of nitrates, sodium, and an amalgam of four-legged animals chopped and cured into uniform cuts of salty goodness that was inexpensive, easy to heat, and lasted for damn near forever..." leads readers to be sympathetic. Her diction to explain canned meat has negative connotation, and it makes reader feel that she has strong feeling towards canned meat such as, Spam. Thus, she is trying to make readers have compassion for her from the uses of

Ann Hodgman, a freelance writer and former food critic, decides to write a review of various types of dog foods in her piece, “No Wonder They Call Me a Bitch.” The research aims to answer the questions that always puzzled her as a child. Questions about the ingredients in the dog foods and whether it taste like human food. The writer spends a week eating dog food to answer these questions. Her results, however, reveals a disappointing truth that dog food is not as glamorous as she once thought, instead it lacks the quality, health and taste it advertises.

In addition to his solutions, Pollan’s modern narrative sheds light on the façade of our food industries; asking us to rethink what we know. Despite the mention of certain inhumane acts in All Animals are Equal, Pollan takes us one step further to uncover the reason for which we continue to purchase our corrupt food. We all know animal abuse exists, but the average consumer like myself is more worried about the best price and the fastest way to get a burger rather than how fairly the animals are treated in the process. Whether it be the confined living space of chickens or the mental and physical torture of pigs, we continue to blind ourselves from reality. Is it purely out of selfishness? Or are we too ignorant to come to terms with our wrong doings? Like Pollan explains, it takes seeing the abuse before the shame of our disrespect can be felt (pg.6). After seeing Pollan’s truth, I might now think twice before eating out and the choice to support organic produce can make a dramatic difference for those farmers who promote the ethical lifestyle.

People have no idea what occurs in the canning room at Durham’s. The chemists advertise mushroom catsup. In reality, the men who made these don’t even know what they look like. They would put animal 's body parts that humans wouldn 't eat into the cans. “ "De-vyled" ham was made out of the waste ends of smoked beef that was too small to be sliced by the machines; also tripe, dyed with chemicals so, that it would not show white . Finally the hard cartilaginous gullets of beef, after the tongues, had been cut out” (Sinclair).” mixing all these animal parts they created a new mixture which tasted like something, then sold it which would earn them a great amount of wealth.They gave cows tuberculous to make them gain weight quickly. They were putting the horses in the canned food, later banned the practice because the newspaper exposed them. Now it is against the law (Sinclair).”

Pollan first establishes his ethos by citing nutritionist Joan Gussow. This shows us that he has done his research in the field and provides his reflection to her speech; this makes him appear more as an equal peer talking to us about why food should be redefined. He continues to draw the reader in by bringing a pathos aspect; bringing up your great grandmother. Pollan explains, “We need to go back at least a couple of generations to a time before the advent of most modern foods” (107). He continues to encourage the reader to imagine grocery shopping with your great grandmother. Pollan brings an emotional aspect to making the reader reminisce about great grandmother’s cooking and possibly remorsefully reflect how grandma would complain about how unhealthy food is today. Then he tells us to avoid foods she would not recognize as a food that contains familiar ingredients, no extra additives

The author of the story “Lamb to the Slaughter”, Roald Dahl, uses a significant amount of irony throughout the story. Dahl uses irony to make his story more appealing to the reader by keeping them engaged. An example of irony in the story is when Mary is six months pregnant and her husband expresses he is leaving her, so she murders him. The audience would have never seen this coming because the author expresses Mary’s feelings from the beginning of the story by saying, “She loved him for the way he sat loosely in a chair, for the way he came in the door or moved slowly across the room with long strides. She loved the intent, far look in his eyes when they rested on her, the funny shape of the mouth, and especially the way he remained silent about his tiredness, sitting still with himself until the whiskey had taken some of it away.” (Dahl 1-2). When Dahl shares Mary’s feelings, the reader concludes that Mary is an innocent, loving wife that truly loves her husband and would do absolutely anything for him. But when Mary murders him after he decides to leave, situational irony appears. This is an example of situational irony because the reader would never expect Mary to murder her husband, but the exact opposite occurs. Dahl also uses situational irony as an example of language. The language makes the story more intriguing and exciting. The situational irony is used in the story to shock the reader and to create the climax of the plot.

The Omnivore’s Dilemma by Michael Pollan is a comprehensive look into the present day food culture of the United States. Throughout the book the author tries to find out the true composition of the diet that is consumed by Americans on a daily basis. There is an excessive dependence by the American population on the government to know which food is good for them. This paper will critically analyze the book as well as the stance that the author has taken. Since there is a deluge of information about diets and health available today, the relevance of this well researched book in the present day world cannot be emphasized enough. Its relevance is not limited to the United States alone but to the entire human society which is moving towards homogenous food habits.

Schlosser employs anecdotes in order to evoke emotion from his readers to achieve his purpose. One anecdote the author includes is the story of Alex Donley, a six year old boy. Alex Donley ate a “tainted hamburger” from Jack-in-the-box that led him to become infected with “E. coli 0157:H7”(Schlosser 200). This disease obliterated his entire body and progressed rapidly. Alex died within five days. The author uses anecdotes such as Alex’s to evoke sympathy and fear from his readers, especially parents with young children. The stories make parents and anyone who buys fast food reconsider what they are putting in their bodies for if a young boy can die from a simple burger, then what’s to prevent others, kids, or even one’s self from becoming the next victim in the vicious industry that is fast food? The use of anecdotes ultimately helps the author unveil the beast that is the fast food industry by pulling on the heartstrings of Americans.

She told the audience to “just eat food.” She claimed that food for sale in the supermarkets do not deserve to be called food. In the same speech she said that real food is disappearing from supermarkets and from the eating world. Pollen states that ordinary food is still being sold and what we should eat but, it is hard to find. He then proposes rules to help find ordinary foods. The first rule is not to eat anything that our great-grandmother would not recognize as food. He then gives an example of Go-Gurt. He says your great-grandmother would not know it was yogurt or toothpaste. He then elaborates on the ingredients in yogurt today vs. what your great-grandmother would consider yogurt-milk inoculated with a bacterial culture. He then names some other foods our ancestors would not recognize such as Twinkies. He says that he has a personal policy of not eating anything incapable of rotting. Food science lies to our bodies; artificial colors, flavors, synthetic sweeteners, and novel fats affect the senses that we rely on to assess new foods. Historically, food has been processed in order to preserve them but, industrial processing aims to do much more than extend shelf life. Today’s foods are designed to sell us more food by pushing our evolutionary buttons-our inborn preferences for sweetness, fat, and salt. He says that the FDA lets food makers freely alter traditional

There are three main categories of dog food: dry, canned and treats. In 2011 the sales of dog food totaled somewhere in the arena of 14 billion dollars. Endeavoring to bring new dog food to an already established market can be a “daunting” task, especially when that particular dog food is frozen. Breeder’s Own Pet Foods as a whole has realized how diverse the dog food market is; however, brokers within this conglomerate believe that the true organic potential of this marketplace has yet to be “tapped” into effectively. With an ever-changing push toward becoming

Positioned to be perceived by buyer as the only dog food that they would want to purchase for a dog that is considered part of the family

Known as the fast-food icon around the world, McDonald’s French fries have taken the world by storm. In Eric Schlosser’s essay, “Why McDonald’s Fries Taste So Good”, he uses the popularity of McDonald’s French Fries to begin his essay and to effectively capture his audiences’ attention to make them realize that there is a problem with our favorite fast-food meals. What is really put into the foods we eat and why it smells and tastes so good, specifically McDonald’s French fries, is effectively answered in Schlosser’s essay. The reality of what is really going on behind the scenes of fast-food restaurants is revealed through Schlosser’s facts, intricate detail, and personal experiences to effectively come to the conclusion that processed foods are

Other than veterinary bills, food is the largest expense for pet owners, leading to the growth of a billion dollar industry that produces over 10 million tons of pet food annually (Grum, 2016). A great deal of money goes into research to examine feline nutrition and dietary preferences. In an article published on the Forbes website, John McQuaid (2015) a journalist and book author, proposed that cats’ ability to taste bitterness, and inability to taste sweetness explains “why cats are such picky eaters.” With the growing pet population in the U.S., insight into feline diet requirements and preferences helps both pet food companies and pet owners provide more nutritious, balanced food options for domestic cats.

Another reason keyboard warriors make comments is so that they are seen to have a say on the matter and are in the know or to express their own feelings. The media is powerful and has the power to magnify one Keyboard Warrior’s careless, passing remark to be seen by thousands of people and incite anger within the community. Instead of being the bigger person, people choose to make negative remarks, creating more Keyboard warriors. An example would be Amy Cheong whom insensitively commented on another race’s wedding, insinuating that it is cheap and noisy. It sparked a huge controversy with people going as far as giving her death threats. She was fired the day after posting her disparaging comment and moved from Singapore. Another example is