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The Cheesecake Factory

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The Cheesecake Factory has been in operation for over thirty years. We opened the doors to the first Cheesecake Factory store on February 25, 1978 in Beverly Hills, California. Since then, we have excelled and expanded tremendously. We currently have over two hundred stores around the world. Our unique settings set us apart and give us diversity in the restaurant industry. We appeal to a vast majority of patrons, and pride ourselves on the integrity of the Company. Our staff, being just as diverse as the dining experience that we offer, consists of people from many different backgrounds. The Cheesecake Factory has a Code of Conduct in place to regulate conduct and ensure that, while providing great service, the staff is being treated with respect as well. The code of conduct also covers the responsibility of the staff members in regard to the interest of the Company. A code of conduct is a guide and reference for users in support of day to day decision making (Driscoll 2000). We want our staff to know that we value your hard work and commitment. We also want them to know that we expect them to provide a high quality of service to our guest.

At the Cheesecake Factory, the Code of Conduct is very important to our daily functions. As a whole, the Code of Conduct covers the behavior that is permissible and acceptable according to law. There are key areas of the Code of Conduct that are significant in the growth and prosperity of the Company. Some of these key areas of

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