Whataburger Research Paper

For me, the most important thing a company should focus on their website is the “you attitude”. If it is done correctly and clear, the customers will continue to be attracted to visiting the website and using that company. If it is flat out incorrect and not use effectively, the website and company will suffer. If the audience does not feel like their needs are being aided or feel like they are not important to the company, they will simply stop visiting the website and company. The company I decided to analyze for my assignment is Whataburger. The website’s “you view” is a very customer friendly and inviting. The reasons that make me believe that is that the website uses keywords like “you” and other positive words that lets the reader know

It’s 3 in the morning. Everyplace in town is closed, and the party's over. The chips and pizza are all gone, but you have to leave and don’t have the mental drive to cook yourself something that will ease your appetite. You are hungry and just want something to hit the spot before you go to bed. But who can possibly get you a hearty meal at 3 in the morning? Maybe a greasy, low quality fast food joint? Definitely not; you’re better than that. Suddenly, you realize that the fast food restaurant most deserving of your love is Whataburger.

Nearly 50 billion cheeseburgers/burgers are eaten per year, which means on average an American eats three burgers a week. My favorite meal would have to be a homemade cheeseburger with mash potatoes, fruit (strawberries and honeydew), and to top things off a fresh glass of sweet tea. All foods have their healthy and non-healthy factors but do you really know how your food is really affecting your body?

The company is the corporation’s question mark performer and has the potential of becoming a star performer given the limited competition in the market. The company has the advantage of the parent corporation’s 25-year-old positive reputation as a local family owned business known for the quality of their products.

Wild horses of Asstatuge live in Maryland. Asstatuge is an Island so the horses are shown in water. The horses on Asstatug Island survive from each other. Asstatuge's horses are herds of horses so they do not have an owner. That's why they are called wild horses because there don't have an owner.

The phrase "cracker barrel" refers to the simple and rustic informality that was a characteristic of the conversations and country stores they took place in. Step into a time machine and visit the first Cracker Barrel on Highway 109 in Lebanon, Tennessee in 1969 by Dan Evins. He appropriated $40,000 to build that first Cracker Barrel. Evins asked a couple who ran a local antiques store, to help him enhance the space in the design of an old country store.

Golden Corral is probably one of my favorite buffet’s because the food is pretty good and it isn’t really expensive. In the summertime my grandpa took my brother and I there almost once a week. He likes it because he knows a lot of people there, senior citizens get good discounts, and because it isn’t far away. To be honest I’m not really a big fan of buffet’s, because people can be very nasty and everyone has to touch the same things.

Southern home cooking that tastes just like a visit at grandma's house served at your pleasure what more could you want? The creator of this one of a kind restaurant is Dan Evins he founded Cracker Barrel on September 19, 1969. What inspired the founder to create Cracker Barrel? The founder, Dan, previously a sales representative for Shell oil, decided to establish a different concept of a restaurant and gift store approach, which was initially set up to promote gasoline sales. Constructed to mirror his traditional country store he grew up shopping at, the restaurant's name gave a Southern country theme. Originally Cracker Barrel started up for the interest of attracting highway travelers. The first restaurant opened right next to Interstate

The success of the project will be measured against the criteria set forth by the franchise of Whataburger. As well as the compliance of local rules and regulation for that might hinder the establishment from opening once project is complete. There will be Inspection throughout the reconstruction of the building to ensure that all operations meet local Electrical, and contractions codes. The project will be benchmark of other Whataburger projects to increase the accuracy of costs and acceptance criteria by the

Second factor quality of food is the heart core factor that contributed to the success of Five Guys burger. "Five Guys ' burger is better than McDonald 's," says Tristano. "Americans have always fallen in love with a better product "(Burke M, 2012). Speaking about quality food that offers Five Guys includes superior quality of meat, eighty percent lean, always fresh, never frozen at all. Potatoes always come from northern Idaho, because of weather condition they grow more slowly, solid and tasty in comparison to the potatoes grown in California or Florida, grow faster and are cheaper used by other fast food chains. Five Guys use anything but the best. Five Guys first soak fries in water so when the fries are per fried, the water boils, forcing steam out of the fry. This forma a seal so that when they get fried a second time, the fries don 't absorb any oil and so are never oily. "Fries are much harder than burgers" says Murrell. "We work day and night on them, all the damn time." (Burke M, 2012). Five Guys menu allows the chain to focus all its energy on executing its burger "perfectly" (Licata, E., 2009).  Five Guys burger decided they would cook only in peanut oil, which cost five times as much as the oil, other burger restaurants were using (Lottie L., 2012).

After researching about fast food and understanding how the huge industry works. I can conclude that the effects of eating fast food on a day to day basis are

At Whataburger, all orders are special orders. All customers are asked what they want on their burger when they order. Whataburger will take phone orders ahead of time for large groups (such as buses of students) and have them ready when the group arrives.

The central thesis of this paper examines the organizational structures of McDonalds, Burger King, and Wendy’s food restaurants. It will examine the comparison and contrast of the organizational structure of McDonalds with Burger King, and Wendy’s Corporations. What functions influence McDonalds, and explains how the organizational design helps determine the structure that best suits McDonalds needs, as a business.

Multi-unit Restaurant Business concepts are represented by units with independent operators. The concepts are categorized into three industry segments 1) specialty establishments, 2) quick service restaurants, and 3) casual dining. An excellent example of this concept business is The Darden family of restaurants, founded from Lakeland, FL, which features the following most successful and recognizable brands in full- service dining: Red Lobster, Olive Garden, Long Horn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V’s, and Yard House. According to their last SEC 10-k report filing, they own and operate worldwide more than 2,000 restaurants, employ 185,000 people, and serve more than 423 million meals a year. The

This paper focuses on Drexler’s Bar-B-Que, a family run business that has existed for over 60 years. The paper addresses how values play a role in the success of the business but also delves into how a family business’s values impact operations and success. The effectiveness of the organization is reviewed and discussed related to how a family run business can achieve success but yet not be effective. To drive this point the paper will have research topics from Internet based resources in business related to how family businesses succeed and what the pitfalls are. The paper will also address how Drexler’s business fits into the systems model illustrated in Organizational Behavior and