. You can make your own flavored olive oils by letting pieces of garlic or fresh herbs (like basil, rosemary, tarragon, etc.) soak in a bottle of oil. In culinary circles this is called an infusion but what separation method is this using? Think of the garlic or herbs as the mixture. A) filtration B) centrifugation C) distillation D) extraction

Chemistry: The Molecular Science
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ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
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Chapter2: Chemical Compounds
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Problem 143QRT: The present average concentration (mass percent) of magnesium ions in seawater is 0.13%. A chemistry...
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9. You can make your own flavored olive oils by letting pieces of garlic or fresh herbs (like basil,
rosemary, tarragon, etc.) soak in a bottle of oil. In culinary circles this is called an
infusion but what separation method is this using? Think of the garlic or herbs as the
mixture.
A) filtration
B) centrifugation
C) distillation
D) extraction
Transcribed Image Text:9. You can make your own flavored olive oils by letting pieces of garlic or fresh herbs (like basil, rosemary, tarragon, etc.) soak in a bottle of oil. In culinary circles this is called an infusion but what separation method is this using? Think of the garlic or herbs as the mixture. A) filtration B) centrifugation C) distillation D) extraction
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