2. expected weekly demand. The staff requirements have been determined to be: JA small restaurant is creating a schedule for its wait staff to meet its monday tuesday wednesday thursday friday saturday sunday 1 day staff 2. 3. 3. The restaurant would like its staff to have two consecutive days off, with a preference given to Saturday and Sunday, or one of those two days if the pair is not possible. (a) Create a schedule to meet the staff requirements. How many wait staff are needed? (b) The restaurant believes regular maintenance of the kitchen is important. The kitchen staff would like 1 extra worker wheneyer they perform main-

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter12: Queueing Models
Section: Chapter Questions
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2. A small restaurant is creating a schedule for its wait staff to meet its
expected weekly demand. The staff requirements have been determined to
be:
day
monday tuesday wednesday thursday friday saturday sunday
1
staff
3.
3.
The restaurant would like its staff to have two consecutive days off, with a
preference given to Saturday and Sunday, or one of those two days if the pair
is not possible.
(a) Create a schedule to meet the staff requirements. How many wait staff
are needed?
(b) The restaurant believes regular maintenance of the kitchen is important.
The kitchen staff would like 1 extra worker whenever they perform main-
tenance. On which days of the week should maintenance be scheduled?
(c) The restaurant wants to create a 'kid's day' (young children eat for free)
to attract customers on days with low demand. Given your staff schedule,
which day is best to implement this promotion.
Transcribed Image Text:2. A small restaurant is creating a schedule for its wait staff to meet its expected weekly demand. The staff requirements have been determined to be: day monday tuesday wednesday thursday friday saturday sunday 1 staff 3. 3. The restaurant would like its staff to have two consecutive days off, with a preference given to Saturday and Sunday, or one of those two days if the pair is not possible. (a) Create a schedule to meet the staff requirements. How many wait staff are needed? (b) The restaurant believes regular maintenance of the kitchen is important. The kitchen staff would like 1 extra worker whenever they perform main- tenance. On which days of the week should maintenance be scheduled? (c) The restaurant wants to create a 'kid's day' (young children eat for free) to attract customers on days with low demand. Given your staff schedule, which day is best to implement this promotion.
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