A 3.5 M Mg(NO3)2(aq) aqueous solution has a freezing point of -19.9 °C. What will be the freezing point of a 1.0 M rubbing alcohol solution? Please note that when rubbing alcohol is solvated, it does not ionize or dissociate.

Chemistry & Chemical Reactivity
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ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter15: Principles Of Chemical Reactivity: Equilibria
Section15.6: Disturbing A Chemical Equilibrium
Problem 2.1ACP: Freezing point depression is one means of determining the molar mass of a compound. The freezing...
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3) A 3.5 M Mg(NO3)2(aq) aqueous solution has a freezing point of -19.9 °C. What will be the freezing point of a 1.0 M rubbing alcohol solution? Please note that when rubbing alcohol is solvated, it does not ionize or dissociate.

4) Bacteria- and cells in general- are enclosed in a semipermeable membrane. Use this information to explain why jam is "preserved" and why candies don't quickly get consumed by bacteria, like other foods like fruits, bread, milk, etc... Shouldn't the bacteria love to feed on all that delicious sugar in the jam and candies?

 

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