A food product with 82% moisture content is being frozen. Estimate the specific heat of the product at -8°C when 82% of the water is in a frozen state. The specific heat of dry product solid is 2.5 kJ/(kg °C). Assume specific heat of water at -10°C is similar to specific heat of water at 0°C.

A food product with 82% moisture content is being frozen. Estimate the specific heat of the product at -8°C when 82% of the water is in a frozen state. The specific heat of dry product solid is 2.5 kJ/(kg °C). Assume specific heat of water at -10°C is similar to specific heat of water at 0°C.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter1: Basic Modes Of Heat Transfer

Section: Chapter Questions

Problem 1.82P: Discuss the modes of heat transfer that determine the equilibrium temperature of the space shuttle...

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