Either free or forced convection is good by considering an example.
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Either free or forced convection is good by considering an example.
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- A 0.6-cm diameter mild steel rod at 38C is suddenly immersed in a liquid at 93C with hc=110W/m2K. Determine the time required for the rod to warm to 88C.Don’t use Heissler charts to answer this question Heat sterilization of lumber, timbers, and pallets is used to kill insects to prevent their transfer between countries in international trade. This is analogous to food sterilization by heat. A typical requirement here is that the slowest heating point of any woodconfiguration be held at 56 °C for 30 minutes. Consider hot air heating of wooden boards that maintains their surface temperature at 70 °C. The boards are stacked outside and in the winter time they can be considered to be at 0 °Cwhen theyare brought in for heating. The thermal diffusivity of the wood is 9*10-8m2/s. a.Calculate the time from the start of heating for a 2.5 cm thick board to reach a sterilization temperature of 56 °C at its slowest heating point .b.Calculate the heating time when four such boards are stacked together. c.Calculate the ratio of the two heating times (for a single board versus when they are stacked), and explain the ratio. Note: You’re free to…For a specified heat input and a given volume which material will have the smallest tempera- ture rise (Use data book if necessary) (a) steel (b) aluminium (c) water (d) copper. When a hot metal piece is left to cool in air the time rate of cooling of the outer layer will be (a) slower at start and faster near the end (b) faster at start and slower near the end (c) both rates will be the same (d) this will depend on the material. (viii) A thin black plate at temperature T receives radiation from a surface at Temperature T1 and radiates to a surface at T2. If all surfaces are black at steady state (a) (T1 – T) > (T – T2) (b) (T1 – T) < (T – T2) (c) (T1 – T) = (T – T2) (d) can be any one of a, b or c. (ix) The temperature profile (in) a slab initially at a constant temperature and then allowed to cool by convection for a short time will be as shown in Fig : (a) E1.2a (b) E1.2b (c) E1.2c (d) E1.2d. Ti
- (a) What is the rate of heat transfer through a wall that is 2 m high by 2.5 m wide?(b) Sketch the temperature distribution.A plate is maintained at 74°C and this surface is facin an air having temperature of 30°C, then what will be th value of coefficient of volumetric expansion ß?please explain how the derivative first part clearly
- Recent studies show that the major energy consumption in Fijian villages is wood which is used for cooking on open fires. Typical consumption of wood is 1 kg/person/day. (a) Estimate the heat energy required to boil a 2 litre pot full of water. Assuming this to be the cooking requirement of each person, compare this with the heat content of the wood, and thus estimate the thermal efficiency of the open fire. (b) How much timber has to be felled each year to cook for a village of 200 people ? Assuming systematic replanting, what area of crop must the village therefore set aside for fuel use if it is not to make a net deforestation ?An underwater sonar that maps the ocean bathymetry is encapsulated in a sphere with a diameter of 85 mm. During operation, the sonar generates heat at a rate of 300W. What is the sonar surface temperature when it’s located in a water column where the temperature is 15o C and the water current is 1 m/sec? The sonar was pulled out of the water without turning it off, thus, it was still working. The air temperature was 15o C and the air speed was 3 m/sec. What was the sonar surface temperature? Was there any reason for concern?Thermal conductivity is lower for (a) wood (c) water at 100°C (b) air (d) steam
- A 10 cm thick piece of beef steak will be frozen in the freezer room -30 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 10 W / (m² K). t f = .... hour.A 10 cm thick piece of beef steak will be frozen in the freezer room -40 ° C. This product has a moisture content of 73%, a density of 970 kg / m³, and a thermal conductivity (frozen) of 1.1 W / (m K). Estimate the freezing time. using the Plank equation. This product has an initial freezing temperature of -1.75 ° C, and the movement of air in the freezing room gives a convective heat transfer coefficient of 10 W / (m² K). t f = Answer hour.Trasient Cooling What are some of the factors and assumptions that would casue a different between the experimential convection coefficient, hexp, and the theorectical htheo?