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- 1. What happen when your dietary intake of the metabolic fuels (fats, carbohydrates, proteins) is greater than the energy expenditure? or less than the energy expenditure? Explain in not more than 50 words ANSWER: Intake is less than the Intake is greater than the energy expenditurelenergy expenditureTable 2: Glucose and Ketone Concentration in Blood Plasma Glucose (mmol/l) Ketones (umol/l) Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 5.3 5.2 5.2 108 100 110 Immediately post meal [0 hour] 6.4 6.3 6.4 104 112 115 1 hr post meal 6.3 6.3 6.4 0.0 73 63 50 2 hr post meal 5.5 5.5 5.6 73 51 49 3 hr post meal 4.8 4.8 4.8 64 72 49 Equations (f,) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Your data will not be saved until the table is completely filled in. 文 。29. Which of these daily CHO recommendation is correct? 55 to 60% of total kilocalorie intake 65 to 70% of total kilocalorie intake 35 to 40% of total kilocalorie intake 45 to 50% of total kilocalorie intake
- 6. The estimated energy need for a moderately active 16-year-old male is 2,800 kilocalories/day; for a moderately active 16-year-old female it is 2,000 kilocalories/day. It is recommended that intake of added sugars not exceed 6½% of total daily kilocalorie intake. What is the recommended maximum number of calories you should intake from added sugars? 7. If 12-ounce cans of soft drink contain 150 kilocalories from added sugars and are the only source1. Look at the Bar Graph report to obtain the information on the amounts of nutrients recommended (your DRI values) and the amount of nutrients you actually ate (your Intake values). Compare the two and write the difference in the last column. Label your numbers (grams, Calories, etc) Nutrient DRI Goals Intake (BE SURE TO LABEL (amount recommended) (amount eaten) (to the nearest 0.1) Calculate Amount Difference Mark a (+) if you ate more than the recommended or (-) if you ate less YOUR NUTRIENTS) Calories (Calories) Carbohydrate (gm) (range) Fat (gm) (range) Protein (gm) Saturated fat (gm) Dietary fiber (gm) Vitamin C (mg) Vitamin D (IU) Calcium (mg) Iron (mg) Sodium (mg) 3. 2. List any and all other (not stated above in #1) nutrients below 75% of the DRI goals (state "none" if applicable). List 2 things you can change to better meet the recommended levels of nutrients (be specific; for example, discuss which foods you might eat that contain a nutrient in which you are low).☐How can you relate the Concept of Thermoregulation to your future professional clinical practice (I'm un nursing school), explain in ~ 150 words.?
- Consider a 96 kg adult, who is overweight. Weight loss would improve their general health and wellbeing. If 35 % of the body mass of this 96 kg adult consists of TGs (in adipose tissue), what is the total available fuel reserve, in kJ and kcal, in the form of TGs? 2. This 96 kg adult decides to begin a starvation diet to lose weight. They aim to reduce their weight to 75 kg, which will be a weight loss of 21 kg. If the only source of nutrient energy for this 96 kg adult is the oxidation of fatty acids stored at TGs, how long (in days plus hours) will it take for this person to lose 21 kg of their body weight under starvation conditions? The daily energy expenditure for this 96 kg adult is 8700 kJ. This is equivalent to the recommended Australian average daily energy intake of 8700 kJ. 3. Calculate the weight loss in kg/day under such starvation conditions if the oxidation of fatty acids stored as TGs were the…6. The estimated energy need for a moderately active 16-year-old male is 2,800 kilocalories/day; for a moderately active 16-year-old female it is 2,000 kilocalories/day. It is recommended that intake of added sugars not exceed 62% of total daily kilocalorie intake. What is the recommended maximum number of calories you should intake from added sugars?List three indicators that a supplement might actually change metabolic physiology
- 1. How does Rashamel’s current sodium intake compare with the AI? Answer: 2. Which five foods provide the most sodium? Suggest a substitution for each that would reduce his sodium intake to 2300 mg or less. Answer: Rashamel does not consume enough fruits, vegetables, or low-fat dairy products to meet the recommendations of the DASH Eating Plan for a 2600-kcal diet (see Figure 10.18b: page 403 textbook). 3. Suggest foods that Rashamel could add to his diet to meet these recommendations. Answer: Adding foods to meet the DASH recommendations will increase Rashamel’s calorie intake. 4. What could Rashamel eliminate from his diet to reduce his calorie intake to about 2600 kcal while still meeting the DASH recommendations. Answer:Which of the following subjects is not a study component of nutritional utilization?* a. Requirements and allowances b. Foods and Nutrients c. Nutrient-nutrient interaction d. Food and meal preparation e. Physiological processes9. Physical activity interventions requiring participants to exercise at intensities associated with higher fat oxidation rates generally result in greater weight loss when compared to studies that prescribe exercise at higher intensities. true false