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- Two cartons of juice are the same price one is 2qt and the other 250ml which is the better bargain?The foods on the following list are typically considered vegetables. the term vegetable is simply defined as any edible part of a plant. Lok at each of the "vegetables" below and indicate what part of the plant is being eaten: root, stem, leaf, flower, fruit, or seed. Be cautious, for many plants, more than one part is edible! For example, kidney beans have edible seeds and also the entire pods (i.e., fruits): asparagus broccoli carrot cauliflower celery corn green pepper kidney beans lettuce orange radishes spinachWhat are the steps in wine production? Explain each step within 2-3 lines
- The packaging of a gelatin dessert in the USA includes the note: “Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.” Any thoughts on what these foods have in common that the could be a concern?Based on the lecture recording and the description of nuts in the lecture slides, which of the following are not considered to be true nuts botanically? Select all that apply. A A B с D E D B E C chustack.o-184344004)Discuss the following mechanical properties of durable and perishable Fruits and vegetables: Compressive strength Impact resistance Vibrations resistance Other properties
- What is the effect of sugar in jelly and jam production. Provide a good refences.Which of the following is an objective statement about an apple? O The apple smells good O The apple has a good flavor O The apple is red O The apple looks ripeWhat is the chemical composition of pure cane sugar, equal original and splenda? and explain based on the composition the sweetness of different sugars and artificial sweeteners.
- One grape is placed in tap water and another grape is placed in salt water. The change in their mass is measured after a day.15 watermelons times 42 cherries =?Determine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B 1. apple 2. grapes 3. orange 4. banana 5. avocado 6. papaya 7. dragon fruit 8. mango 9. Pineapple 10. guava 11. watermelon 12. star apple 13. lemon 14. rambutan 15. lanzones 1. kalabasa 2. malunggay 3. sayote 4. okra 5. sitaw 6. labanos 7. brocolli 8. cauliflower 9. repolyo 10. chicharo 11. carrots 12. potato 13. kangkong 14. toge 15. talong Excel file and sort alphabetically. Highlight those with high vitamin content Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only Note: Subject Basic Nutrition