If you observe workers in a McDonald's kitchen, you will notice that they don't have to move around a lot, all of the tools and food supplies they need are close at hand, and everyone carries out a very specific job. This way of working is based on ______. A) principles of scientific management B) Theory Y C) efficiency theory D) expectancy theory E) equity theory

If you observe workers in a McDonald's kitchen, you will notice that they don't have to move around a lot, all of the tools and food supplies they need are close at hand, and everyone carries out a very specific job. This way of working is based on ______. A) principles of scientific management B) Theory Y C) efficiency theory D) expectancy theory E) equity theory

Understanding Business

12th Edition

ISBN:9781259929434

Author:William Nickels

Publisher:William Nickels

Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment

Section: Chapter Questions

Problem 1CE

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