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6. The food and beverage manager of a major hotel recently attended a seminar in which the speaker said "If we had our way, we would demolish every hostess satnd in America's restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these fancy podium, forcing the guest to open the front door themselves and approach the hostess to be formally greeted." She wonders whether the hostess stands in each of her restaurants should be removed.

6. The food and beverage manager of a major hotel recently attended a seminar in which the speaker said "If we had our way, we would demolish every hostess satnd in America's restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these fancy podium, forcing the guest to open the front door themselves and approach the hostess to be formally greeted." She wonders whether the hostess stands in each of her restaurants should be removed.

Understanding Business
Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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6. The food and beverage manager of a major hotel recently attended a seminar in which the speaker said "If we had our way, we would demolish every hostess satnd in America's restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these fancy podium, forcing the guest to open the front door themselves and approach the hostess to be formally greeted." She wonders whether the hostess stands in each of her restaurants should be removed.
Transcribed Image Text:6. The food and beverage manager of a major hotel recently attended a seminar in which the speaker said "If we had our way, we would demolish every hostess satnd in America's restaurant. Why? Because all too often, restaurateurs allow their hostesses to hide behind these fancy podium, forcing the guest to open the front door themselves and approach the hostess to be formally greeted." She wonders whether the hostess stands in each of her restaurants should be removed.
Situation that Managers Marketing Situation must work What Might be What might be done needed
Transcribed Image Text:Situation that Managers Marketing Situation must work What Might be What might be done needed
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