Mary consumes about 1610 kcalories per day, which is apportioned as 50 g of fat, 140 g of carbohydrate, and 150 g of protein. What would be the appropriate revisions to help Mary adjust his nutrient intake so that it matches the Acceptable Macronutrient Distribution Ranges
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- David is a football player consuming a high-calorie diet. His daily caloric intake is set at 4,500 kilocalories with the following macronutrient distribution: 45% carbohydrate, 18% fat, and the rest from protein. How many grams of protein is David's diet providing? (Round your answer to the nearest whole number.) 416 grams 203 grams 103 grams 506 grams 316 gramspertaining to Nutrition Can you teach me how to calculate the percentages of daily intakes of calories (1,827 total), carbs (171g), fat (81g), and protein (121g)? Thank you for your time.A person's nutrient needs may change for a variety of reasons, but the most influential is stage-of-life. In this discussion, you will examine two stages of life chosen from the following: Infancy Childhood Adolescence Adulthood Older adulthood Pregnancy and Lactation For your initial post, address the following: Identify the two life stages of life you will discuss and list their names in the title of your initial post. Research and describe the current nutrient recommendations for the life stages you selected. Suggest foods that would be beneficial for each of the life stages you selected and explain why. Review the posts made by your classmates, and reply to at least two. Suggest at least one additional food to consider for each of the life stages they discussed. Provide the rationale supporting your recommendations.
- How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin CA person's nutrient needs may change for a variety of reasons, but the most influential is stage-of-life. In this discussion, you will examine two stages of life chosen from the following: Infancy Childhood Adolescence Adulthood Older adulthood Pregnancy and Lactation For your initial post, address the following: Identify the two life stages of life you will discuss and list their names in the title of your initial post. Research and describe the current nutrient recommendations for the life stages you selected. Suggest foods that would be beneficial for each of the life stages you selected and explain why. Should you wish to provide your initial or response posts with data or research found, be sure to utilize proper APA formatting and cite your resourcesWhat could Rashamel eliminate from his diet to reduce his calorie intake to about 2600 kcal while still meeting the DASH recommendations.
- use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week. Based on Khang's student status, is he eligible for SNAP? Group of answer choices Yes. Khang is eligible because college students working a work-study job are an exception. Yes. Khang is eligible because the Nutrition Sciences Program collaborates with the Washington Department of Social and Health Services to provide an exception for its student workers.. No. Khang is ineligible because he is a college student. All college students are ineligible for SNAP. No. Khang is ineligible because is a college student and he works. College students who work are ineligible for SNAPDetermine Miss A’s carbohydrate and fat needs (in gram/day) based on macronutrient distribution from her total energy requirement as follow: Carbohydrate = 60%, protein = 15% and fat = 25%.The order is for Total Parenteral Nutrition (TPN) 250 mL of Aminosyn II 5% (protein source), 1000 mL D25W (carbohydrate source), and 500 mL of Lipsyn II 10% (fat source) to be administered IV. How much nutritional value, in kcal, will the client be obtaining from the protein source infusion? Assume 1 g of protein provides 4 kcal of nutritional value. Question 1 options: a) 50 kcal b) 165 kcal c) 100 kcal d) 82.5 kcal
- What health disparities will occur in older adults if there is a deficiency or excess of at least one macronutrient and one micronutrient? And what are the developmental and socioeconomical factors that could affect adequate nutritional intake for this population?what are the possible relations between nutrient deficiency and her overall health, and what are some suggestions to improve her diet.in nutrition Could you please provide me with a three-day nutritional plan to improve my carbohydrate, protein, and fat intake? and which foods are preferable. Please provide some examples.