2. O Henry x X HC2122 First Aid -Edgenuity.coX+ r02.core.learn.edgenuity.com/Player/ PIV Topic Review Activity Active 1. 3. A biodegradable waste can be safely disposed of anywhere. a. b. will never cause pollution. can be broken down by microorganisms in the environment. d. never takes up space in a landfill. Please select the best answer from the choices provided O A OB C. Mark this and return Save and Exit Next am.edgenuity.com/ContentViewers/AssessmentViewer/Activit.
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- Define and identify specific Wells G&H case examples of the following: a. Chemical(s) of Concern b. Exposure Pathway c. Contaminate Fate and Transport d. Risk Characterization/End Points e. Sketch the life cycle of the Wells G&H case specific hazard, label all parts/terms of the cycle identified in the questions and sub questions above.refer to the provided image. 76. Which of the following can be readily suspected as source of contamination based on the provided scenario?A. Air quality in the barB. Drinks served at the bar C. Number of people in the barD. Other businesses near the bar 77. What can be readily inferred as the route of entry for the offending agent of the illness based on the providedscenario?A. InhalationB. Injection C. Oral/ingestionD. Skin contact1.A/an ___ best describes a hazard that is brought about by workplace interactions. a.biologic hazard b.chemical hazard c.physical hazard d.ergonomic hazard 2.When working with the following products, which one would not require the use of gloves? a.prophy paste b.cold-sterilizing chemicals c.disinfectants surface cleaners d.ultrasonic instraument cleaners
- om/webapps/assessment/take/launch.jsp?course_assessment_id%= 498749_1&course_id%3= 111786 1&content id3= Ac... Customize Links Free Hotmail Windows Windows Media Imported From IE Importe Differential . QUESTION 4 What do you do in between each streak on a streak plate? Dip the loop into the cultureTypes of specimens are given. Match the following to their advantage. A. Less contaminated by bacteria B. No interference C. Assurance of unadulterated specimen based on its temperature D. Better understanding on glucose metabolism E. Does not contain CHO metabolites F. Concentrated G. Collected as needed H. Sterile specimen from a child 1. Midstream Clean Catch 2. Random 3. Drug specimen collection 4. 8-hour specimen 5. Glucose tolerance 6. Pediatric 7.Fastingge The cleanroom environment is: Select one: O a. O b. O C. O d. The main storage area for compounding supplies 1 2 Used for preparation of the operator such as gowning and gloving Divided into 2 separate areas by a "line of demarcation" The area where actual compounding takes place Q Search 2 1 C
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- Name 6 hazardous chemicals used in a veterinary hospital. Give me examplesAnswer the ollowing questions: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your e-waste?Hazard # CCP #. Hazard Description Critical Limits Monitoring Procedures Corrective Actions Verification Documentation Records What How Frequency Who Develop a HACCP plan for yoghurt, below are the information Raw Material / Processing Steps HACCP Plan Reference # Hazard number Identified Hazard & Source Type of Hazard (B/C/P) Preventive Measures HB01 Presence of listeria/ Salmonella B Environmental swabbing HB02 Presence of pathogenic microorganisms B Pathogen screening HB03 Pathogenic and spoilage organism in raw milk B Good quality milk from certified supplier HB04 Presence of E.coli B Keep preparation areas clean HC01 Homogenisation C Quarterly check…