Which of the following is the Jello in the petri dishes meant to resemble? Natural Moisturizing Factor Ingredient function in a formula Human skin Human hair
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Which of the following is the Jello in the petri dishes meant to resemble?
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Natural Moisturizing Factor |
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Ingredient function in a formula |
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Human skin |
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Human hair |
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- Apple Slice dipped into different solution Time it takes for browning Observation Water Vinegar Lemon Juice Apple Juice Diluted Vitamins ControlledPlaster scissors have spring lever to Cutting gypsum products To make the handle always divergent Cutting waxFoods preserved by Irradiation: are sterilized by high energy particles from radioactive materials cause ulcerative colitis in the human large intestine have a distinctive green color are radioactive may be stored indefinitely at room temperature until the packaged is opened
- Nutmeg contains all sorts of phytochemicals including phenolics, flavonoids, carotenoids, alkaloids, lignins and terpenoids. Since it can treat psychological disorders, how can it be used? O It can treat skin infections It helps lessen flatulence, colic, indigestion and diarrhea As a substitute for marijuana O It can treat tumorsFood should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or higherHow to isolate collagen from fish skin in the laboratory? Please write down each step in detail. Which chemicals are used and how much used. Why are they used, write them in detail. the main steps are as follows Washing and cutting of raw material Chemical pretreatment Extraction Precipitation Freeze-drying
- Characterize each feedstuff according to color, texture, particle size, and shape. FEEDSTUFF COLOR TEXTURE PARTICLE SIZE SHAPE A. Feed supplements Dicalcium phosphate Limestone Oyster shell Salt Cobalt Zinc Vitamin B1 Vitamin B2 Vitamin C Vitamin A Palmitate powder Colors – yellow, white, slightly yellow, brown, dark brown, reddish brown, brown to golden brown, reddish black, light tan, light brown, grayish brown, off-white, beige, greenish brown, bright yellow, light yellow, golden yellow, yellowish brown, yellowish white, cream, clear liquid, dark yellow, pale yellow, off-white, green, graying green, speckled, black. Texture – fine, coarse, smooth, rough Particle size – fine, powdery, dusty, gritty, or absolute size (e.g. mm) Shape – spindle, tooth-shape, flaky, rounded, oval, blunt.Read the following scenario then answer the questions below - be as specific as you can. Bob started preparing for his food cart lunch service at 6 a.m. He pulled the hamburgers from the freezer and put them in a pan near the stove to defrost. He washed his lettuce and tomatoes, sliced them, placed them in pans, and put them in the reach-in. He got out the onions, sliced them, and sautéed them for later service for patty melts, placing the cooked onions next to the stove so that they would be convenient. At about 10 a.m., he marked his burgers on the grill, cooking them to 110°F. He then placed them in a pan with some beef stock in it, so that they would stay warm. At noon, he was open for business. Several customers bought hamburgers that day, and some got patty melts. Two days later, the health inspector pid Bob a visit. Several of his patrons had gotten quite ill. 1. List Bob's four main mistakes. 2. At what temperature should he have kept his products stored before cooking? 3.…(Select all that are correct) What are the key characteristics that define a material to be a biomaterial? It will not degrade in the body It interacts with a biological system It is non-viable It contains biomolecules It is ductile and strong
- Perk is a beverage which contains the following ingredients. Identify the functions of each ingredient in the product and comment on which ingredient(s) would provide sensory properties. Carbon dioxide High-fructose corn syrup Orange juice concentrate Saccharin Tartaric acidAdd 2 teaspoons of detergent, 1 teaspoon of salt, and ½ cup of water to one of the plastic cups. Stir well. Reseal the bag. Making as few soap bubbles as possible, gently mash the fruit for another minute. Place the coffee filter inside the second plastic cup. Open the bag of mashed-up fruit and pour it into the coffee filter. Gently squeeze the remaining liquid into the cup. Add rubbing alcohol to the cup of extracted fruit liquid. To do this, carefully pour down the edge of the cup the same amount of ice cold rubbing alcohol as there is liquid. This separates the DNA from the rest of the fruit cellular debris. Observe the cloudy, white substance that forms on top of your fruit extract. DNA is not soluble in alcohol (especially if it is very cold), so where is the DNA? Tilt the cup 45 degrees. Collect the DNA using the plastic coffee stirrer/wooden stick/spoon. Why can you see big globs of DNA now, but you don’t see them when you’re eating your food? Why is it important for scientists…Add 2 teaspoons of detergent, 1 teaspoon of salt, and ½ cup of water to one of the plastic cups. Stir well. Reseal the bag. Making as few soap bubbles as possible, gently mash the fruit for another minute. Place the coffee filter inside the second plastic cup. Open the bag of mashed-up fruit and pour it into the coffee filter. Gently squeeze the remaining liquid into the cup. Add rubbing alcohol to the cup of extracted fruit liquid. To do this, carefully pour down the edge of the cup the same amount of ice cold rubbing alcohol as there is liquid. This separates the DNA from the rest of the fruit cellular debris If you eat DNA all the time, why aren’t you harmed by it? What implication does this have on the commercial properties of DNA in your hair conditioner, nutritional supplements, skin cream, or genetically modified plants and animals? Strawberries are octoploid. Bananas are triploid. Kiwi fruits are diploid. How does ploidy level influence the amount of DNA in each cell?
