Biology: Life on Earth (11th Edition)
11th Edition
ISBN: 9780134168296
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 2, Problem 5MC
Covalent bonds
a. link water molecules in ice.
b. create only nonpolar molecules.
c. bind sodium and chlorine in table salt.
d. link hydrogen to oxygen in water.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Which of the following statements about chemicalbonds is true?a. Covalent bonds are stronger than ionic bonds.b. Hydrogen bonds occur between two atoms ofhydrogen.c. Bonding readily occurs between nonpolar andpolar molecules.d. A molecule of water is unlikely to bond with anion.
The weak attractive force between two water molecules forms a(n)a. covalent bond. c. ionic bond. e. isotope.b. hydrogen bond. d. compound.
This occurs when the cations and anions are attracted to the positive and negative ends of water molecules:
A. ionic bonding
B. dissociation
C. covalent bonding
D. hydrogen bonding
Chapter 2 Solutions
Biology: Life on Earth (11th Edition)
Ch. 2 - 1. Which of the following is false?
a. An element...Ch. 2 - Prob. 2MCCh. 2 - Isotopes are defined as a. atoms of the same...Ch. 2 - Molecules a. always consist of different elements...Ch. 2 - 5. Covalent bonds
a. link water molecules in...Ch. 2 - 1. An atom consists of an atomic nucleus composed...Ch. 2 - Prob. 2FTBCh. 2 - Prob. 3FTBCh. 2 - An atom with an outermost electron shell that is...Ch. 2 - Water is described as _____ because each water...
Ch. 2 - Based on Table 2–1 how many neutrons are there in...Ch. 2 - 2. Distinguish between atoms and molecules and...Ch. 2 - 3. Compare and contrast covalent bonds and ionic...Ch. 2 - 4. Explain how polar covalent bonds allow hydrogen...Ch. 2 - Why can water absorb a great amount of heat with...Ch. 2 - 6. Describe how water dissolves a salt.
Ch. 2 - Define pH scale, acid, base, and buffer. How do...Ch. 2 - Prob. 1ACCh. 2 - Prob. 2ACCh. 2 - You can now buy “whiskey stones” made of granite,...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Water has some very unusual properties. These properties occur because of thea. hydrogen bonds between the individual water molecules.b. covalent bonds between the individual water molecules.c. hydrogen bonds within each individual water molecule.d. ionic bonds between the individual water molecules.arrow_forwardWater molecules have one oxygen atom that is more electronegative than the two hydrogen atoms bound to it. As a result, which type of bonding hold water molecules together a. non-popular covalent bonding b. polar covalent bonding c.ionic bonding d.hydriohocicarrow_forward.Amino acids a. have high dipole moments. b. are weak acids. c. with high molecular masses will be insoluble in water. d. are weak bases. Which statement is false?arrow_forward
- Which of the following statements is true? a. Acids and bases cannot mix together. b. Acids and bases will neutralize each other. c. Acids, but not bases, can change the pH of a solution. d. Acids donate hydroxide ions (OH–); bases donate hydrogen ions (H+).arrow_forwardHydrogen bonds are formed as a result of which of the following?a. ionic bondsb. nonpolar covalent bondsc. polar covalent bondsd. None of these are correct.arrow_forward. A cation is a(n)a. uncharged atom.b. positively charged atom.c. negatively charged atom.d. atom that has gained an electronarrow_forward
- Which of the following describes the interaction between the amino acid last eluted and the anion exchanger at pH 7? a. dipole-dipole b. hydrophobic c. ionic d. H-bondingarrow_forwardOne of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds d. Ionic Bondsarrow_forwardThe type of bonding that happens between atoms within a water molecule is which of the following? a. Polar covalent bonding b.ionic bonding c. Non polar covalent bonding d. Hydrogen bondingarrow_forward
- This type of noncovalent bond is responsible for clustering fatty acid tails of phospholipids in a micelle. a. Disulfide bonds b. Hydrogen bonds c. Hydrophobic interactions d. Ionic interactions e. van der Waals interactionsarrow_forwardMultiple water molecules are held together by... A. Dehydration synthesis B. Covalent bonds C. Hydrogen bonds D. Adhesionarrow_forwardWhich of the following statements best explains the insolubility of lipids in water? a. The structure of lipids includes hydrophilic molecules. b. The polar portion of lipids is much larger than the nonpolar portion. c. The polar portion of lipids is much smaller than the nonpolar portion. d. The polar and nonpolar portions of lipids are of the same size.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
GCSE Chemistry - Acids and Bases #34; Author: Cognito;https://www.youtube.com/watch?v=vt8fB3MFzLk;License: Standard youtube license