Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 38.3, Problem 2R
Summary Introduction

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The types of genes that can be added to the genomes of the crop plants to increase their salt tolerance and the functioning of these genes to tolerate high concentrations of salt.

Introduction:

High salt concentration in the environment has become a global problem as due to the high amount of NaCl (sodium chloride) various enzymes in plants are inhibited. Also, the protein synthesis is inhibited in these plants due to sodium toxicity. To increase the tolerance of plants against this increased soil concentration, certain genes are introduced in these plants.

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