Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 40, Problem 2AC

Many people like to eat spicy foods, but most other mammals don’t. Historically, the general trend was that the hotter the climate, the spicier the foods a society traditionally favored. Using these facts as a starting point, what might be the selective advantage for plants that can manufacture spicy chemicals? Why might it be useful for humans to tolerate, and even enjoy, spicy food?

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