FINANCIAL ACCOUNTING:TOOLS FOR BUSINESS
FINANCIAL ACCOUNTING:TOOLS FOR BUSINESS
19th Edition
ISBN: 9781119493624
Author: Kimmel
Publisher: WILEY
Question
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Chapter 7, Problem 7.1AP

(a)

To determine

Internal control: Internal control is a process which ensures continuous reliability of accomplishment of a company’s objectives, related to operations, financial reporting, and in conformity with laws and regulations.

Internal control principles:

  • Authorizing the responsibility
  • Segregation of duties
  • Documenting and recording transactions
  • Physical controls
  • Periodic independent verification
  • Human resource controls

To identify: The internal control principles and the application of those principles to cash receipts of Theatre G

(b)

To determine

To explain: The actions of doorperson and cashier involving to steal cash, in collaboration

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The following procedures were recently installed by The China Shop:a. All sales are rung up on the cash register, and a receipt is given to the customer. All sales are recorded on a record locked inside the cash register.b. Each cashier is assigned a separate cash register drawer to which no other cashier has access.c. At the end of a shift, each cashier counts the cash in his or her cash register, unlocks the cash register record, and compares the amount of cash with the amount on the record to determine cash shortages and overages.d. Checks received through the mail are given daily to the accounts receivable clerk for recording collections on account and for depositing in the bank.e. Vouchers and all supporting documents are perforated with a PAID designation after being paid by the treasurer.f. Disbursements are made from the petty cash fund only after a petty cash receipt has been completed and signed by the payee.g. The bank reconciliation is prepared by the cashier. Instructions…
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Once a month, the sales department sends sales invoices to the accounting department to be recorded. Greg Mursky orders merchandize for Ross Company; he also receives merchandize and authorizes payment for merchandize. Several clerks at Terando’s Grocery use the same cash register drawer. Disbursement Vouchers (DVs) supported by reproduced copy of pertinent documents were presented during DVs processing. Cash collections made by the cashier were deposited every other day instead of next working day as a matter of policy.     Lisa’s Pizza operates strickly on a carryout basis. Customers pick up thier orders at a counter where a clerk exchanges the pizza for cash. While at the counter, the customer can see other employees making the pizze and the large ovens in which the pizzas are baked.   Intruction:   Identify the six principles of internal control and give an example of each principle that you might observe when picking up your pizzas.

Chapter 7 Solutions

FINANCIAL ACCOUNTING:TOOLS FOR BUSINESS

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