African American Childhood Obesity

An estimated 97 million adults in the United States are overweight or obese (Klein 2000). “"Affecting one in five Americans – or more than 22 percent of the U.S. population – obesity is one of the most pervasive health problems in our nation right now," said George L. Blackburn, M.D., Ph.D., associate professor of surgery and associate director of the Division of Nutrition at Harvard Medical School/Beth Israel Deaconess Hospital, Boston, Massachusetts. "We need to implement steps to slow the progression of this national epidemic” (NAASO 1999). But the problem of obesity does not only affect the United States. "We now know that the growing prevalence of obesity is creating major health problems worldwide," said Dr. James O. Hill, president of the North American Association for the Study of Obesity (NAASO) and Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center. Obesity was once regarded as unique to Americans, but it is now seen as a global health risk affecting developing and underdeveloped countries (AOA 2000). Obesity is increasing at an epidemic rate in the United States - 1.3% a year for women over 20. Rates of obesity among minority populations, including African-Americans and Hispanic Americans are especially high (AOA 2000). There is also a marked increase in obesity among children.

Obesity was significantly more prevalent amongst female African Americans in this community. With the highest rate affecting women between the ages of 45 to 64. Obesity was also higher amongst Black females who’s educational attainment was lower

Currently, the definition of obesity, determined by the Body Mass Index (BMI) scale, considers a child over the 95th percentile to be obese. Childhood obesity affects 17% of the children in the United States, and according to the National Center for Chronic Disease Prevention, 12.7 million American children will have the prevalence of obesity. Roberto Ferdman argues in his article in The Washington Post that “American kids are still far more likely to be overweight than kids in most other countries.” Some children are more likely to become obese based on their race or gender. “The prevalence of obesity among non-Hispanic Asian youth (8.6%) was lower than among non-Hispanic white (14.7%), non-Hispanic black (19.5%), and Hispanic

This article explains the obesity of African Americans children is due to lack of physical activity, unhealthy eating habits and poor nutrition. These entire factors have direct correlation between obesity and chronic diseases. Public health intervention “Mission Thrive Summer” (MTS) was developed in low income African American community in Maryland about health education, promotion of physical activity and yoga. Mixed methods research study design was used. Quantitative measures included accelerometer

Despite the well-publicized health and emotional consequences of obesity, a successful weight-loss industry, and a high rate of voluntary dieting, the prevalence of obesity in African American women continues to increase. For the most part, African American women are aware of the serious health risks related to obesity. Honest attempts to diet and exercise properly usually resulted in gaining of the weight loss and additional pounds in the process. A limited number of studies suggest that African American women maybe less motivated to control their weight because of culturally determined, permissive attitudes toward obesity (Kumanyika & Guilford-Davis, 1993). In fact a select few of obese African

This is a critique of the study “Sociocultural Influences on Weight-Related Behaviors in African American Adolescents” by Nutrena H. Tate, Jean E. Davis, and Hossein N. Yarandi. The findings in this study can educate readers on a culturally sensitive topic, promoting healthy weight-related behavriors while reducing the obesity epidemic “within the African American adolescent population” (Tate, Davis, & Yarandi, 2015, p. 1).

These factors or social determinants of health can be behavioral, social, psychological, technological, environmental, economical, and cultural, operating at all levels from the individual to the family to society as a whole. The circumstances are different from person to person even when the society is the same. Therefore, it is hard to constrain and minimize the factors to a small number. However, this paper provided two evidence based approaches (socioeconomic and cultural) as causal associations for childhood obesity among African Americans in Louisville, Kentucky. (Figure

Fried chicken, mash potatoes and collard greens mixed with fatback meat was my family’s favorite Sunday meal. Soul food, as it has been called, is valued by many African American families. Given the worldwide obesity epidemic that appears to be affecting most ethnic groups, there is an appreciation that the causes of obesity among African American families and others must lie in the fundamental aspects of the food supply (Capers, C et al. 2011). In my opinion, African Americans in the United Sates are more likely to be obese because there is a large number of low-income families’ and many are uninsured. According to the Office of Minority Health, African American women have the highest rates of being obese compared to other groups in

Obesity rates increased with the age of the African American women. According to the paper, “women between the ages 18 and 24 were 22.5% overweight and 37% obese, women between the ages of 25 and 34 were 33% overweight and 41% obese, and women between the ages of 35 and 40 were 25% overweight and 50% obese” (Stages of Change and Weight Loss Among Rural African American Women,2001).

One of the serious public health issues in the United State is obesity in children.”Obesity a condition with an excess accumulation and storage of fat content in the body is also defined as a BMI at or above the 95th percentile for children of the same age and sex. (CDC, 2014). The rationale to choose this specific population is that obesity increases the risk for any serious physical complication in children such as diabetes, heart disease, high cholesterol, high blood pressure, sleep disorders, breathing problems, hepatic

Obesity is an ongoing epidemic characterized by excessive amounts of body fat that may cause other health-related issues. “Approximately 1 in 3 U.S. adults and 1 in 6 children and adolescents are obese” (Reducing Obesity, n.d.). The rates of obesity have increased throughout the United States in people of all racial groups and genders. Obesity does not discriminate on ethnicity or gender. However, research shows that “Black and Latino populations have substantially higher rates of obesity than do White populations” (The State of Obesity, 2014).

Childhood Obesity has taken over the lives of American children in the United States. Presently, 23 million children and teens in the United States are obese (CDC 2014). This epidemic affects children of all ages and mostly minority children at a seemingly unstoppable rate. For instance, 18 percent of American children age 6 to 11 and teens ages 12 to 19 are obese (Spradlin 2012). When examining ethnicity, Caucasian American children 28.2 percent is far lower percentage when compared to that of the 33.1 percent of African American children and 44.7 percent of Hispanic children (Ogden, Carroll, Kit, & Flegal 2014). Childhood obesity is caused by the consumption of unhealthy food and beverages in large portions with the absence of daily physical activity; allowing left over energy to become fat and eventually lead to obesity. The factors that are the major reasons why childhood obesity is a continuous prevalent issue are environment and behavioral systems.

America is facing a rigorous obesity plague that is endangering the health of millions. Moreover, we are passing our bad practices down to our children. Obesity is a stipulation in which anomalous or excessive fat buildup in adipose tissue that damages health. Obesity is defined in adults as a body mass index (BMI) exceeding 30 (kg/m). Obesity is one of the most discernible, but until recently, most deserted public health problems. The present high pervasiveness of obesity and the brisk increase in pervasiveness in the last twenty years has been referred to as an endemic (Johnson SJ, Birch LL. 1994). Children all through the U.S. are getting fatter and less fit, through potentially treacherous enduring consequences. The figure of

There have been many studies done in trying to find the root cause for childhood obesity and all stem back to bad dietary patterns, physical inactivity, and genetics. Additionally, factors in society that contribute to this detrimental disease is the education and skills that are taught to children at a young age along with food marketing and promotion for unhealthy foods. There isn’t a demographic group in the United States that has been unaffected by the childhood obesity epidemic, but there is evidence that supports that some subgroups of the U.S. population are more prone to the onset of this epidemic and that have been more affected than others. Certain ethnic minority populations, children from low income families, and children from the southern region in the United States display the trend of having a higher percentage of overweight

The increase in overweight in the United States has disproportionately affected African-Americans, compared to other ethnic groups. It has been estimated that “45 percent of the non-Hispanic black population is obese compared to 30 percent of non-Hispanic whites” (Bennett, Wolin & James, 2007). Members of low socioeconomic groups, especially African-American, Hispanics and American Indians are unreasonably affected (Wang 2010).