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Competency Goal 3

Satisfactory Essays

2: Maintain positive communication and teamwork with all co-workers and supervisors: kitchen staff and Chef. Goal#3: Continue taking all comments seriously, not personally, with an open mind to situations that arise. Goal #4: Check out at the end of your shift with a supervisor Goal#5: Continue to dine outside the deli courtyard or in the employee dining room and no dining with residents. Goal #6: Maintain cleanliness and sanitation guidelines throughout the servery and buffet area. discussion Goal #7: Continue to charge and record all notes on residents in the Madrone Dining Room, especially when issues arise. Collect meal tickets from staff. Goal #8: Assist with developing a simple emergency plan, including supplies and evacuation. You have achieved and sustained most of your goals (1-7) with …show more content…

You have learned to take criticism in a positive way keeping an open mind on how to improve and better yourself. You take your meals in the assigned areas for staff. You are doing a wonderful job communicating any issues that arise in AL on a daily basis and turning in notes to the supervisors. You lead by example and do a great job being very thoughtful with residents needs and assist them in a timely matter. You are monitoring and following policies on collecting all meal tickets and communicate to Jerre otherwise when issues arise. Your appearance has improved and you’re meeting the standards. You are working on better communication with the cooks and we have noticed that you are considerate of others ideas. Residents are very appreciative of your gracious and caring way that you attend their daily needs. You anticipate their needs and meet their expectations. You do a wonderful job decorating for holiday, events and parties. Performance and development goals to be achieved by the employee based on his/her job performance and/or job knowledge during the next evaluation review

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