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Deli Assistant

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Greet customers in a friendly respectable manner, while scanning items and counting the appropriate amount of money, clean up our station when there are no customers, never be idle. At the end of the day I would take my register tray out and count out the amount of money I have made for the day and fill out a form to note how much and take a certain amount out and place it in a bank vault to keep it safe until pick up, while counting the money I would make a receipt how much exactly was in the register and refill the change for the next person who uses that tray and lock the tray in a cubby and give the key to the person at the head of the desk.
As a Deli Clerk, I was responsible for the evening and closing shit. I made the High roller's and …show more content…

While doing so the chicken is usually done and I would have to place the 30 chickens into a plastic container and keep it warm in the "hot box" , the pizzas are finally finished by then and I would place them on the rack and move them up front and judge how many pizzas needed stocked, newer ones on the bottom old on top while also replacing certain items from the lunch shift such as potato salad, chicken wraps, and etc. and moving the racks into the freezer for the next day, and I would move to making the barbecue wings into the rotisserie and start cleaning up which included the earlier mess of chicken blood and water into the garbage, loading cardboard boxes into the trash compactor and draining the oil from the rotisserie oven and cleaning out any remaining particles and hose it down. Any leftover chicken is tossed into a separate trash can to be tossed out as well. I would wipe the tops down from the work area from earlier food items and wash the dishes, and the racks and skewers the chicken has been on. If inventory comes in its my duty to move the plastic containers upstairs, clean up the soup and take out tomorrow's soup of the day, and finally sweep the floors and then mop the floors and take down temperature of the food in our hot box and freezers to make sure it was all stable and take count how many chickens are left and sign if you're

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