Descriptive Essay On Pizza

Have you ever went to a restaurant or ate something so delicious and wondered how the food is cooked what ingredients did they use or if’s there own recipe and how did they come with it ? Most people don't most folks just eat the food because it taste good but if you're like me you think about what makes it taste so good. As a little girl i watch my mom cooked in the kitchen every single night because i knew one day i wanted to cook just like her. One day i ask my mom if I can help her to cook she told me to start cutting the the onions , with the red and green peppers and put salt with black pepper at this point i knew what i wanted to be .I wanted to be a chef. Every day after this i helped my mom in the kitchen every single night . I use to sneak in the kitchen in the middle of the night and tried to cook and follow what i saw my mom doing but one night i started to think i can create my own chicken.

In order to analyze the delivery factor, we divided the stores into those that had the service and those that did not. We then compared the profitability of the stores with and without delivery service (Table 6.) On average, the stores with delivery earned more profit than stores without delivery – this is true whether making comparisons using the means or medians for profit. There is

The entry starts off with Livy battling with her eating disorder in her mind as she contemplates ordering pizza for dinner. Although she wants so badly to have a slice of pizza, her eating disorder or “ED” is quick to remind her that she must calculate all of the calories in the pizza because she mustn't allow herself to eat more calories than she is supposed to that day. She is reminded by “ED” that if she does eat the pizza, she may not fit in her favorite jeans. Livy then feels forced to look up the nutritional facts and calculates the calorie amount of each slice of pizza. “ED” then chimes in stating, “Completely out of the question!” She then feels that if she eats the pizza, she would have to skip meals, and if she becomes bloated, she must take a laxative to eliminate the bloat. This entry in particular reminded me

For the first time in weeks I had a corn tortilla. What was once commonplace had become a strong reminder of home. I thought to myself, “That’s odd…I haven’t had a tortilla in ages. Why don’t we have tortillas every night?” That’s when it hit me. Things weren’t the same. I was no longer at [deleted] High School with a fairly homogeneous crowd, living under my conservative parent’s roof. Instead, I was in a different place, with new people and

The purpose of this paper is to compare and contrast deep dish pizza vs. thin crust pizza.

a pizza chain is able to develop a method of baking pizza that enables pizzas to be baked in 10 minutes rather than the standard 20 minutes during the late 1980s

Well my point of view for the diversity of this movie is that in our world diversity is totally different than the movie because people follow and do things what other people do, some people are afraid to show their diversity, a lot of people are not afraid to show their diversity, there are a lot of unique people in out there with different diversity’s. In the movie there where to sides of diversity’s, there were white people who lived and worked in a black neighbourhood. There was a lot of the same diversity’s in the movie. The central issue of the diversity in the plot was that a white family with a pizzeria who worked there and lived there and in their pizzeria they had a “wall of fame” decorated with American-Italians, and black people would come in start complaining about the race, as there were no black people on that wall of fame which got them all

One of the main reason’s Papa John’s has had so much success since the time of their inception is the limited menu and freshness of their product. A limited menu could be considered as a disadvantage, but for Papa John’s the limited menu is an advantage as the main focus is their fresh pizza (Parnell, 2014). They have received numerous awards for customer satisfaction, as they only use fresh ingredients and vegetables on their pizza (Parnell, 2014). They also require all of their franchise locations to purchase their ingredients from a list of approved suppliers. More recently, the pizza industry has changed by offering more low cost pizza options from companies like Little Caesar’s and Cici’s (Parnell, 2014). The pizza from these locations

“Hi, welcome to CiCi’s!” This is the warm greeting that every CiCi’s employee will welcome every customer with when they walk through the door. This warm welcome is just one of the many things that CiCi’s does to exceed the customer service expectations that come with a buffet style restaurant. With competition lurking, and the economy pinching, great customer service has become a premium. This is why CiCi’s focuses so much on the customer’s wants and needs. The mission statement

Few things identify Italians as well as food, “the cross-cultural consumption of Italian cuisine is a significant marker of the way in which others see and imagine Italy and the Italians.” Food is cultural artifact. The Italian culture lives to eat. Where as, the American culture eats to live. Food is a way of life in Italy, not just a way to survive.

We can analyse from exhibit 13,14 & 15 , that kit has huge potential of attracting customer

It was a beautiful day in Rome, Italy. The sky was a clear, baby blue and the weather was warm, just hot enough to need a fan in the August day. People were walking on the streets, hand gestures everywhere as if they are so passionate about what they are talking about. I hear ‘Ciao Bella’ and ‘buongiorno’ from the friendly Italians I come across. I know what they are saying and find myself laughing, the mere sound of the language amuses me. Walking down the street, I took note of the siesta time, also known as riposo time in Italy. The stores and restaurants close down from noon until about 3:00 pm, giving people the time to go home and rest or take care of other things. From my room in my hotel, I noticed the acoustics in the city are

The green small crunchy tree- like shaped vegetable doesn’t make me feel guilty about my favorite meal because every bite is filled with specks of broccoli so the health factor is definitely included. I know I’m getting my proper amount of vegetables. The succulent tan chewy mushrooms provides an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are sparingly sprinkled throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the picture perfect look.

Back when I was only five years old, pizza was always one of my favorite food in my life.

ANSWER #1. The expansion of stores and eventually franchising while focusing on serving only high quality fresh ingredients should include the following three resource management implications: