Genetically : Genetically Modified Organisms

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

Last winter, strolling the streets of Paris with my father, we stopped at a grocery store to purchase some groceries. As I was looking through the produce section, I noticed that the berries I eyed were much smaller than the berries I typically buy from grocery stores in America. I pondered the reason for this and I was determined to find out. Later that evening I browsed the web and learned that berries are smaller in Europe due to many factors such as containing preservatives and not being GMOs. I thought to myself, what is a GMO? GMO stands for genetically modified organism, meaning that the organism’s genes have been played around with through genetic engineering. Today, GMOs play a role in the world environmentally, economically, and

Has it ever dawned upon a person why GMO’s products are never labeled as GMO’s? Or why people that try to speak up against GMO products are “breaking the law” and are being sued for showing people the truth that they have the right to know? This is because GMO’s are bad. GMO’s (Genetically Modified Organisms) are being created in order to help make these companies do that exact, along with a few other things. GMO’s are plants or animals that have undergone a process wherein scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides. Although genetically modified organisms produce greater yields of what is needed/wanted, it is more harmful than it is helpful for humans and other living organisms. Regardless of what it is doing to the environment, most of the people that grow and experiment with them do not care/understand the depths of the long term negative outcome it will have over the generations, and even now while it is being sold everywhere around the world. GMO’s are bad for people and the environment because they have more harmful impacts on people and the environment than good.

Genetically Modified Organisms (GMO) is an ongoing controversial issue. GMOs are plant or animal DNA that has been altered to something one would not generally find in nature. The big controversy with genetically modified foods is the unknown. GMOs made their way on the market in 1994, since then there have been speculations with its long-term health effects on humans, and the environment. There has been a split between the consumers, corporations, scientist, and the government because consumers believe they are being lied to. According to the article, “Scientific Controversies as Proxy Politics” by Daniel J. Hicks he states, “88% of scientists said that genetically modified foods are safe to eat, but only 37% of the public agreed” (67).

As modern society shifts towards healthier alternatives to french fries and hot dogs, practices in the food industry that were once acceptable have begun to come under public scrutiny. Out of these issues, none are more controversial than the use of GMOs, or Genetically Modified Organisms. Since its first use in 1973, genetic modification has been applied to almost every crop imaginable. Countless fields of beans, rice, and corn have become subject to genetic modification as more and more farmers begin to realize the benefits of growing “super” plants. With so little drawbacks and so many advantages, it is easy to see why GMOs are as widespread as they are in today’s society.

When people hear "GMO" not many people know what they are or what they do. GMO stands for is "genetically modified organism", which means that they 're living creature that made from different things inside laboratory for a certain purpose. It 's made from crossbreeding different DNA 's like plants, bacteria and animals with a little bit of chemicals to make what is needed in the world. What 's needed around the world is foods and seeds to produce them. However, these types of foods or seeds might look like the common ones we purchase at the store for daily or weekly bases on the outside, but they aren 't the same inside. The reason why GMOs aren 't same as the regular ones is because unlike the them, foods like corn or broccoli that have an expiration period before they rot or struggle to live before they reach the stores. GMO are able to survive a long time because the DNA that they 're crossbred with it, gives it the ability to survive and adapt to its surroundings so it can be later consumed by the one who purchased it or it 's grown. Although, GMOs can help end world hunger and give the world a larger supply of food, which is a wonderful idea that it can, but it can cause more harm than good. The reason why it can cause more harm than good is because we don 't know what types cause it can do. GMOs are extremely dangerous, but not only to ourselves, but global as well. So to fully understand how GMOs affects on the world, we must see what effects does it do to

“Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs” (Smith). For more than 20 years GMOs have been produced and placed on store shelves; there are many recognized and uncertain hazards that may affect the health of humans and the environment (Ehrenberg). Genetically modified organisms (GMOs), although they provide many benefits to the economy and food supply, are associated with numerous environmental implications; there is a noticeable increase of food allergies, mental and physical illnesses, and disorders in recent years since the introduction of GMOs. Multiple solutions have been proposed by the public, health professionals and agencies, as well as nonprofit groups, suggesting the labeling of these genetically modified organisms, or increasing the government oversight on GMOs.

For many years, genetically modified organisms (GMOs) have been thought to be good for you and bad for you. There is no actual answer to which is true. GM foods are a popular topic that brought along debate and controversy that still continues in the present day (Newton). A number of organizations with varying degrees state that GM foods do or may present a threat to human health (Newton). What also needs to be kept in mind is that industry funded studies find ways to avoid bringing out any uncovered problems (Newton). GMOs have taken over and embedded into food which used to be much simpler, so much now that it is considered normal to ingest them. People need to try and be GMO free if possible.

ninth grade. I did not know that anything such as GMO’s had existed before that, but in my ninth

As the number of people in the world continue to increase, it will be joined by an increase in the interest for food. Since the land that is being used for planting is no longer expanding, unless new production innovation is created, the increase in demand for food will raise food prices and lead to food shortages. There seems to be only one solution to this problem at the moment and that is the implementation of Genetic Engineering, in other words, GMOs. A Genetically Modified Organism (GMO) is an organism whose genetic characteristics have been altered using biotechnology and GE (genetic engineering) to produce crops. The role GM foods should take on the global food supply should be to show an improvement in biotechnology for crop production, alleviate world issues and keep health effects away from people. Despite the fact that GMOs have been around for a long time, it wasn 't until just recently that individuals have turned out to be more concerned with them. Then again, numerous organizations that create GMOs, attempt to make others believe that the foods they produce are beneficial and helpful for the environment; while that may be genuine first look, many others who are against GMOs believe that these organizations trick individuals into accepting false data. Does GM innovation accommodate more proficient and manageable food production; if so how can it benefit producers, consumers and the environment? On the other hand is it a tainting risk to customary products, and

According to Brock Biology of Microorganisms, a genetically modified organism (GMO) is an organism whose genome have been altered using genetic engineering (Madigan, Martinko, Bender, Buckley, and Stahl, 2014). GM products include crops and animals, such as soy, cottonseed, alfalfa, papaya, canola, and sugar beets. Throughout the years there has been arguments about the safety of consuming GM products. Some countries believe that GMOs are not safe to consume while other countries believe that they are safe to consume. More than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, have restriction or bans the production and sale of GM products. However, in the U.S. GM products have been

A starving family in Zambia is in dire need of help. They travel to their countries’ capital in search of relief. The capital has plenty of food donations coming in from countries all over the world trying to help the African country in its’ time of need. The most recent food donation came from a fundraiser in America to help feed the hunger-ridden country but, there is something different about this food. The cornmeal inside of the shipment is made from Bt corn; a genetically modified organism (GMO) created for increased pest resistance. The starving Africans do not care if the food is genetically modified or not, they are only trying to feed their malnourished families. However, with heavy European influence on their government, the Zambian president at the time, Levy Mwanawasa, deemed the GM food donation “‘poison’” (Better Dead than GM-fed) and refused to distribute any of the GM donations. Instead of finding the help the so desperately needed, the starving family gets to watch the pile of food rot away in front of them.

Within twenty years, the world’s population will need fifty percent more food that it can produce today. To address the growing demand for food sources, farmers across the world are choosing to grow GMOs on their land. The production of GMOs is an example of biotechnology, a study of cellular processes to develop technologies that improve human life and world health. GMOs and biotechnology can help meet the growing demand for food. Though consumers often worry about the production and consumption of GMOs, they are safe for all organisms including consumers and the environment.

Biotechnology refers to using technology in biology. Some of the terms in biotechnology need to be defined here, because the public perception and regulations differ depending on what type of biotechnology is used. Biotechnology includes modifying the DNA or the genetic material of an organism to achieve a desired trait. Selective breeding is when two varieties of the same species are combined to produce a desired trait: for example, food crops have been genetically modified by humans for years using conventional selective breeding by cultivation and propagation techniques. GMOs are genetically modified organisms. Genetic engineering is when a person directly engineers or manipulates the DNA. (1)

By the year 2050, two major things are going to happen: the world's population will be approaching 10 billion, and there will be less farmable land than there was in 2017. Surely something must be wrong here! The major problem this fact exposes is that we can’t feed 10 billion people with a food supply for only 7 billion. Fortunately genetically modified foods have been the answer to this problem for many years; we just haven't learned to embrace them. Although genetically modified foods have presented health risks in the past, this correctable problem along with many other benefits make them the future source of food for the human race.