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How Sainsburys Has Used Performance Management to Increase their Quality of Service

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How Sainsburys Has Used Performance Management to Increase their Quality of Service

This report will show how Sainsburys have used performance management to increase their ability to provide a quality service and gain a competitive advantage, it will also show how systems have been implemented to achieve this and what Sainsburys have changed in recent years to achieve the competitive advantage it was looking for, The main area Sainsburys have changed is there Supply chain which had a cost gap of around £60 million. It will also look at how the operations functions carried out by Sainsburys can be linked in with other areas of the business like Finance, Human Resource Management and Marketing. The main contents of this report will …show more content…

There are constraints on capacity management and these are normally Time and Capacity. Time may be a constraint where a customer has a particular required delivery date. In this situation, capacity managers often "plan backwards". In other words, they allocate the final stage (operation) of the production tasks to the period where delivery is required; the penultimate task one period earlier and so on. This process helps identify whether there is sufficient time to meet the production demands and whether capacity needs to be increased, albeit temporarily.

Capacity is a factories ability to produce items explained as follows, consider a factory that has a capacity of 10,000 " machine hours" in each 40 hour week. This factory should be capable of producing 10,000 "standard hours of work" during a 40-hour week. The actual volume of product that the factory can produce will depend on:

- the amount of work involved in production (e.g. does a product require 1, 5, 10 standard hours?
- any additional time required in production (e.g. machine set-up, maintenance)
- the productivity or effectiveness of the factory.

Open Systems Approach
Below is a definition of how open systems can be explained in a business by Ludwig von Bertalanfty.

‘Organisations are open systems (like organisms) and must have an appropriate relationship with the environment if they are to survive’.
The open systems approach is based on the concept that the

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