The Importance Of Insulin Resistance And Nutrition

Matthews, David. Diabetes. Oxford: Oxford University Press, 2008. eBook Collection (EBSCOhost). Web. 24 Oct. 2013.

Diabetes is a disease where the body is unable to produce or use insulin effectively. Insulin is needed for proper storage and use of carbohydrates. Without it, blood sugar levels can become too high or too low, resulting in a diabetic emergency. It affects about 7.8% of the population. The incidence of diabetes is known to increase with age. It’s the leading cause of end-stage renal disease in the US, and is the primary cause of blindness and foot and leg amputation. It is known to cause neuropathy in up to 70% of diabetic patients. Individuals with diabetes are twice as likely to develop cardiovascular disease. There are two types of diabetes: Type 1 and Type 2.

Several nationwide programs and incentives were administered in the last couple of decades to promote awareness of diabetes and hopefully help prevent millions of Americans from developing diabetes. Health Agencies, such as World Health Organization (WHO) and Center of Disease Control and Prevention (CDC), have developed objectives to tackle diabetes. Some of these objectives include conducting surveillance and obtaining diabetes data to identify trends in the population, spreading awareness about the condition, and developing programs that will enhance diabetes care and ensure the longevity of the patients. Various programs have been developed but while some excel, others fail to benefit the lives of the patient.

Childhood obesity is a serious medical condition that is affecting children and adolescents. It occurs when a child is well above the normal weight for his or her age and height and can result in serious medical conditions. The prevalence of childhood obesity has increased significantly over the past ten years. Childhood diabetes has been on the rise since the early 90’s and continues to rise. In the article, “Don’t Blame the Eater” David Zinczenko, shows that “ Before 1994… only about 5 percent of childhood cases were obesity-related, or Type 2, diabetes. Today...Type 2 diabetes accounts for at least 30 percent of new childhood cases of diabetes in this country” (463). Type 2

Diabetes mellitus (DM) is a pandemic that affects millions of people. The growth rate of unrecognized pre-diabetes in America is expected to rise up to 52% by 2020 (Lorenzo, 2013). As the prevalence of diabetes increases, so will the complications and burden of the disease. One of the leading causes for cardiovascular disease, renal failure, nontraumatic lower limb amputations, stroke, and new cases of blindness is DM (Lorenzo, 2013).

Uncontrolled diabetes can affect nearly every organ of the body; of which, heart disease and kidney failure are most commonly impacted. Known as diabetes mellitus, a collective term for various blood abnormalities, the term diabetes refers to either a scarcity of insulin in the body or the body’s inability to accept insulin. Though the symptoms of diabetes are manageable, many are unaware as to having it. According to the CDC report “2011 Diabetes Fact Sheet,” approximately 6 million people in the United States have undiagnosed diabetes. Undetected, diabetes can become deadly. In a recent World Health Organization report “Diabetes Action Now: An Initiative of the World Health Organization and the International Diabetes Federation,” it

American Diabetes Association was founded to stop the rising percentage of diabetes patients and to face the negatives effects of it. The ADA is very important because diabetes is a serious and dangerous condition. It is concerning how many adults and young people had been affected by diabetes. The country needs an association like this to conduct and administrate the funding to prevent and develop researches for the

compared the impact of cardiovascular disease in non-diabetics and diabetics in the Framingham cohort study. The incidence of cardiovascular disease among diabetic men was twice that among non diabetic men. Among diabetic women the incidence of cardiovascular disease was three times that among non diabetic women. Judging from a comparison of standardized coefficients for the regression of incidence of cardiovascular disease on specified risk factors, there is no indication that the relationship of risk factors to the subsequent development of cardiovascular disease is different for diabetics and non-diabetics. The author finally concluded that the role of diabetes as a cardiovascular risk factor does not derive from an altered ability to contend

Prediabetes does not usually present with any symptoms, and approximately 15% to 30% of individuals with pre-diabetes will progress to type 2 diabetes in 5 years if lifestyle changes are not made (CDC, 2015c). Proper lifestyle and behavioral changes, such as eating healthier foods, increasing physical activity, and maintaining a healthy weight, can reduce a person’s chance of

The problem that researchers were trying to solve through this study was introduced in the abstract and introductory paragraphs as the author explains the chronic disease of diabetes, and how uncontrolled blood glucose levels can shorten one 's life and increases the risk for complications from consequential diseases, such as eye, kidney and peripheral vascular diseases. The author also explains the importance this information would prove to be, in that diabetes is a disease facing 7.8% of the American population in 2008, and that it can be a life-threatening disease (Mancuso, 2010, p.12). Learning to control one 's glycemic index can lead to longer, healthier lives.

Human lifestyle has changed from being happy and easy going to acutely nerve-racking. It's its effects on the health and well being of each person all over the world. The diseases of only proven to strike people in their later years are now common through the ages. The rate of high blood pressure and diabetes among children is growing alarmingly. The primary reason for each one of these issues is bad food habits and stressful lifestyle. In this situation the insulin resistance diet comes as a life-saver.

The article I chose for the patient I had in clinical is titled Heart in Diabetes: A microvascular disease. I chose it based on his diagnoses of type 2 diabetes mellitus, coronary artery disease, and his need for coronary artery bypass graft. The study looked at clinical trials for the “common soil hypothesis in diabetes complications” and how diabetes is associated with cardiovascular disease and death. It confirmed that the risk of macrovascular disease, but especially coronary artery disease, is increased two-four times in diabetic patients. The article also said that while there are many other factors in the risk for death from cardiovascular disease, the effects that diabetes has on the microvascular system has a substantially higher detrimental

Insulin resistance refers to a condition where the cells in the body, particularly the receptors on the cells, do not respond to a hormone called insulin. Insulin is a hormone that normally signals cells to take up glucose to use as energy or sometimes store. Lifestyle factors like poor diet and lack of exercise can cause cells to become resistant to insulin leading to the to the loss of the signal telling the cells to let glucose in cells which can cause high levels in the blood. Insulin resistance and high blood glucose is a hallmark precursor for type II diabetes and can be officially reached when blood glucose reaches 126 mg/dL. Along with type II diabetes, insulin resistance can lead to hyperinsulinemia which may cause many more factors

Gary Scheiner has experiences 32 years for type 1 diabetes. He is an author of many books. He also works with patients and focuses more on type 1 diabetes. After I attended the meeting, I learned that diabetes people need to keep their scale balance between physical activities, food intake and psychological. I gained deeper understanding about diabetes nutritional. That knowledge will help me in my future career, and it gave me a chance to review what I learned from classes that are actually apply to the reality. I learned that people who intake more fat in their meal, it would decrease the slow digestion. Besides that, huge amount of fat can cause insulin resistance that is the main reason of type 2 diabetes. When body has high insulin, the liver will have to work harder to secrete more than usual. Based on what information that he presented, I was able to see a brighter picture of what I learned from classes, and now it makes more sense to me in reality. Next, I learned that protein could also raise blood sugar. However, there are only two special case that protein can raise blood sugar are when people do not have enough carbohydrates, or when they eat too much protein. In these cases, protein can increase the blood sugar very fast. Besides protein and fat, people who have diabetes should decrease carbohydrate intake. There is only one type of carbohydrate will not increase blood sugar is fiber. That is why people with diabetes are highly

What was once thought to be found only among adults has become one of the most common chronic diseases among children in the United States. Ordinarily, when diabetes strikes during childhood it is assumed to be type 1. The SEARCH for Diabetes in Youth Study began in 2000 and has provided the most comprehensive estimates of the prevalence and incidence of type 2 diabetes among youth less than 20 years of age in the US (Centers for Disease Control and Prevention, 2014). The Centers for Disease Control (CDC) reports that annually, an estimated 18,436 youth are diagnosed with type 1 diabetes, and 5,089 youth are diagnosed with type 2 among youth. In the last two decades, type 2 diabetes, has been reported among U.S. children and adolescents with increasing frequency. Disease researchers at the Centers for Disease Control and Prevention made the prediction that one in three children born in the United States in 2000 will likely develop type 2 diabetes sometime in their lifetime unless they get more exercise and improve their diets, particularly for Latino children (CDC, 2014). Without changes in diet and exercise, their odds of developing diabetes as they grow older was about 50-50.