The Pros And Cons Of Food Consumption

When Michael Pollan's book The Omnivore's Dilemma was published, many readers began questioning him for advice on what they should eat in order to stay healthy. In his more recent book, In Defense of Food, he responds with three rules, "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question, but as he further elaborates these rules into specific guidelines, this summary turns out to be surprisingly complete. Using inductive and deductive reasoning, he debunks the ideas behind nutritionism and food science, and proves that the western diet is the cause for food related diseases. Inductive reasoning is when a

This essay will analyse the strengths, limitations and challenges of ethical and socially responsible business practice. The purpose of this essay is to identify the advantages and limitations of following business ethics and act socially responsible in business operations. In order to help me analyse those further I will use the case study from food industry - McDonald’s corporation.

Keywords: Economic theory, Demand, Supply, Consumer Preferences, Poverty and low income, heterogeneity and homogeneity food

In the world of today, a new form of agriculture is starting to take place called "locavores." Locavores seek to change the way people eat by only growing and selling produce locally. However, many problems must be brought up to light before choosing this method as a benefit to the community.

Industrial agriculture is currently the predominant food production system in the United States. It is distinguished by large-scale monoculture, abundant use of chemical fertilizers and pesticides, and meat production in CAFOs. CAFOs are ‘Concentrated Animal Feeding Operations’, otherwise known as factory farms, which aim to cram as many animals in one space to boost efficiency and profit at the expense of animal suffering and environmental hazards.

Carbohydrate is a nutrient essential for energy production and the prevention of ketosis, a state where the production of ketones exceeds metabolism. Protein is a nutrient essential for its components, amino acids. Fat is a nutrient which provides insulation, protection and energy for the body.

Almost all companies in the business world have to promote or deal with ethical and social responsibilities. One current ethical issue that is happening in the news today is how Chipotle’s food has been contaminated with different viruses, bacteria, and other substances that have been making many customers sick. They have had countless issues with this food related epidemic and now are trying to rebuild their brand name and reputation to bring its customers back. Chipotle is socially and ethically responsible for taking care of their customers, which means they have to ensure that when they prepare and serve food that it is clean and uncontaminated. On the other side of the business world, Volkswagen has had countless issues with their cars

Locavorism is producing a multitude of produce locally. Currently, the United States uses monocultures. For example, in Indiana corn and soybeans are primarily grown because it is easy to grow them there. Locavorism has been received both positively and negatively. One of the main reasons locavorism is being pushed is that it cuts down on transportation emissions and uses fewer chemicals to grow food. While these are benefits of locavorism, others do not believe locavorism is practical. Certain foods, like strawberries, grow more bountiful per acre in places like California, than in say Michigan. Besides this, prices are likely to increases on fresh produce if the united states were to switch to locavorism making it difficult for many people to buy fresh produce, thus increasing concerns about obesity in the country. While there are benefits to locavorism, it is impractical and would not benefit the country or the world if it were to be implemented in a large-scale.

During the first week of class, four readings were assigned. One of the readings, “Food and Eating: Some Persisting Questions,” by Sidney Mintz, discusses the paradoxes of food. Although food seems like a straightforward concept, it is actually extremely complicated. According to Mintz, there are five paradoxes, including: the importance of food to one’s survival, yet we take it for granted, how people stick to their foodways, but are willing to change, whether the government should allow people to freely choose food or if they should protect the people through regulations, the difference in food meanings according to gender, and the morality of eating certain foods. All of these paradoxes give people questions to think about, making this an extremely philosophical look at food studies. It also mentions that food must be viewed through the cultural context that it is in, which became important in “The Old and New World Exchange”, by Mintz, and “Maize as a Culinary Mystery”, by Stanley Brandes. These discuss the diffusion of foods after 1492 in different ways. The Mintz reading gives an overview of all of the foods spread from the Americas to the Old World, and vice-a-versa, but does not go terribly in depth on the social changes and effects of specific foods. Brandes focuses on the cultural impact of specifically maize on the European diet, noticing that most Western Europeans shunned it. He studies the cultural implications of this, concluding that maize was not accepted

However, today, the focus on stakeholder’s (apart from the shareholders, these are customers, suppliers and employees) expectations has also grown radically. Accordingly, ethical behaviours such as meeting stakeholders’ expectation objectives, environmental objectives and corporate social responsibility, which is accountability to the society and social responsibility, have resultantly become very important. Failure to comply with ethical behaviours can causes a business to damage its brand value and its reputation, which in turn could lead to reduced profits or even losses (Carroll and Buchholtz, 2014).

Most significant urban areas on the planet are a part of various societies that are different to other. Diverse societies may support or disapprove of eating various foods by people who are part of their friend circle/group. Likewise eating various foods at various phases of an individual’s life might be effectively accepted or unaccepted by people. This is because of the advantages and threats of eating these types of foods at certain stages of life and in certain conditions. For instance, most societies won't favor drinking liquor when pregnant or during lactation. This is because of the unfriendly influences created by this beverage. Nutrition and foods may likewise be influenced by society, according to various beliefs with the particular

It is important to consider, as a starting point to study the importance of ethics in business and the involvement of government in consumer policy, to make a short approach to moral and social responsibility

​Food plays an important role in our daily life. Without food, we cannot survive. Food gives us all the required nutrients that our body needs in order to perform activities in our daily life. People usually find it difficult when choosing the right and effective diet for themselves. Its easy to get overwhelmed with all the dieting advice you get. Do you have to try out every type of diets without obtaining any result? Some people are unaware about how to have a proper diet and with those misleading advice, they may have to stop consuming the food they love, cutting down some portions and calories. Some people do survive this, nevertheless majority of people find it restrictive. In order to have a proper diet, the below information will give an idea about how nutrients plays a significant role in a proper diet. What helps the people to get a proper diet are the three types of diets involved, which are divided into three categories; balanced diet, diabetic diet and fitness diet.

This report is aimed at the ethical dilemma faced in Tesco. Tesco is one of the biggest food and grocery retailers in the world. Recently Tesco had approximately 4,811 in the world and it employing over 470,200 people. Moreover, Tesco also provided approximately 7,000 products, it including food and non-food products (Tesco, 2012). This report is on all pertaining to Tesco ethical issues. The main dilemmas that are facing by Tesco are the product and service problem and these dilemmas are invented through environmental scanning analysis.

Stakeholder-orientated framework, analyzing ethical problems on the basis of whom they affect: consumers, competitors, society as a whole •