Will GMO Foods Help People In The Nation?

The article contains necessary information to support why GMOs are more beneficial than harmful. The author believes that, “consumers should weigh the positives with the negatives and embrace this innovative process.” In the article, the author provides information about GMOs to be concerned about but successfully gives

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

Some benefits of genetically modified foods include the potential to create higher crop surpluses. This is significant because of the increasing population of our nation as well as worldwide. This opens doors for better trade and can provide farmers with more efficient structures and time management. GMOs also reduce the need for herbicides and pesticides. They reduce overall need for manual labor of farmers. GMOs are seen as more economical and beneficial to manufacturers. Besides technical assets, the quality of the food can be improved drastically as well. The foods can stay fresher longer and can also endure weather fluctuations along side with having the capability to grow and produce in originally unsuitable conditions. The most beneficial factor examined from genetically modified foods would be that they can specifically and personally be altered

Due to reading “Stuffed and Starved” by Raj Patel this semester, I learned about how foods are produced and impact the world. Ever since I visited the farmer’s market in October, I became more aware of whether or not I am consuming genetically modified crops. Raj Patel revealed some of the many truths about the Green Revolution regarding genetically modified crops that influenced my choice of eating. Prior to reading the section of the book that made me aware of what I am eating, I believed that genetically modified crops were more beneficial than harmful to everyone. Not only did the genetically modified crops produce a higher yield to feed people, but the negative impact of technology outweighed its benefit. For example, Patel states, “domestic

One of the great things about GMOs is they’re more economical. They can reduce the cost of certain foods, farmers use less pesticides, and farmers get more out of the land while still conserving it. Genetically modified crops are already resistant to

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

The three articles at the end of the chapter bring up the benefits and concerns with this ever growing scientific development. In the first article, “GMOs: Fooling – Er, ‘Feeding’ – The World for 20 Years”, the authors debunk the common myths told to the public by GMO advocating scientists. For example, many scientist claim that GMO crops are harmless to the people and the environment, but the authors of this article say otherwise by referencing a statement made by the Academy of Environmental Medicine: “these foods pose a serious health risk in areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health” (378). The second article by Richard Manning provides examples where GMOs have helped the people of India, Mexico, and countries in Africa and South America solve their major food crises. In “Eating the Genes… ”, Manning tries to ease the concern of GMOs by simply phrasing, “genetic engineering merely refines the tools” (380). The author sees

Genetically modified organisms are a breakthrough in biotechnology, and yet they have been met with scrutiny from a large portion of the public. While a recent one trillion meal study found no correlation between GMOs and various diseases, some still believe they have a negative impact on people. Instead of taking the traditional route and disproving the argument that GMOs are harmful, I decided to research some benefits they might have that the public may not think about. A basic understanding and definition of these organisms was laid out in the beginning of the paper, so that the reader would have the basic knowledge required to better understand the benefits these organisms provide. These benefits include lower fuel prices, saving money at the grocery store and at the pharmacy, and even preserving biodiversity.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

For poor farmers, genetically modified foods increase the yield of the farmers ' crops and help reduce the amount of insecticides they need to use, resulting in higher profits and for some farmers - even lifting them out of poverty. Naam gives the specific example of India, where between 1991 and 2001 cotton yields were flat; in 2002, when Bt cotton (a type of GM crop) was introduced in India, cotton yields increased by two thirds in just a few years.

The growth and production of GM crops can make crop production more efficient therefore lowering the costs of food to consumers and in term increasing the profits to organizations benefitting both.

What’s the most valuable source human beings need? It’s food! But when does crossing the line of messing with food take a toll on human consumption? Should an effort to curb world hunger increase food production through the use of GMOs? There’s many speculations on GMOs on how some say it 's bad for human consumption and how others say it 's perfectly fine. This argument will be about how GMOs are bad for human consumption who many people tend to go on that side.

GMO foods are not the most healthy or honest foods, but they are the most helpful. Many fruits and vegetables are engineered to be resistant to bugs and diseases that could cause famine. This helps farmers all over the country by giving them a better harvest. Also, non-sanitary soil has become a large problem in some places around the world. The soil made it harder for crops to grow in certain environments. To solve this problem, scientists could take a gene from a plant that can live in these conditions, and plant it into another crop’s genome. This would make the crop that

An advantage of using GM foods is that genetically modified foods will reduce production costs and make food more affordable for consumers. Genetic modification to crops has improved the yield by allowing them to grow in high or low temperatures, become resistant to diseases and insects and enable plants to grow in extreme environments (Freedman D.H., 2013). This reduces the amount of resources (water and fertilizer) needed to cultivate these crops and combined with its higher yield, will make crops cheaper and more affordable.

“An estimated sixty to seventy percent of food products (in 2002) in retail stores already contain genetically modified foods,” stated the University of Florida’s Keith R. Schneider and Renee Goodrich Schneider who found these genetically modified foods in most popular food products. Genetically modified foods, or GMO foods, are plants and animals that have been genetically altered in order to display specific characteristics that will produce a desired product. These foods are widely available due to the low cost of production and efficiency, but after the creation of GMO foods, people began to question whether or not the usage of GMO foods was safe. People find that the GMO foods tend to be land efficient and can end worldwide hunger; however, many others feel that GMO foods can cause adverse health and environmental effects. The usage of genetically modified foods in any capacity, should be prohibited due to the multitude of negative affects that they have on their consumers as well as the organisms that are being genetically altered.