Draw a diagram or flowchart that tracks the path taken in the body for the digestion and absorption of a carbohydrate-rich meal. Ensure to include locations, the specific enzymes involved, and the major products at each site.
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Draw a diagram or flowchart that tracks the path taken in the body for the digestion and absorption of a carbohydrate-rich meal.
Ensure to include locations, the specific enzymes involved, and the major products at each site.
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- Trace the journey of a bit of food as it travels along with the digestive system. Begin this description as it enters the mouth and identifies every relevant anatomical landmark this nourishment encounters, and the function of each of these landmarks. This would include accessory structures of the digestive system. Considering the online nature of this exam, drawings are not required. Simply type the order of each structure with a description of the function of each structure, followed by the next structure and its function.Regarding the functions of the gastrointestinal system, match each term with the phrase that best describes or defines it an enzyme found in saliva and intestinal secretions that breaks down carbohydrate molecules like starches Lipid deposits in the non-adipose compartment of the body, a risk factor for chronic disease regardless of weight A prebiotic - a non-digestible oligosaccharide that provides nourishment for beneficial organisms in the gut A strain of bacteria that's very common in the human gut [Choose ] [Choose ] Bacteroidetes Amylase Lipase Salmonella Brown Fat Inulin Ectopic Fat [Choose] [Choose ]Write down your favorite food (If you picked bread chose something else since I used that as an example throughout the instructions)...my favorite food is lasagna. Trace your favorites foods journey through the entire digestive tract. You will need to think about the different macromolecules that make up your food of choice – for example if I chose bread, I would be looking at the digestion of mostly carbohydrates. At each organ in the digestive system that the food passes through you need to detail what digestive processes are occurring. For example the bread enters the mouth. The mechanical digestion of chewing breaks it into smaller pieces. Salivary amylase begins the process of chemical digestion. What are the accessory organs doing? For example - when the “bread” gets to the small intestines, amylases from the pancreas are secreted into the small intestines leading to the complete chemical digestion of the carbohydrates to simple sugars that are then absorbed. YOU MUST USE…
- Complete the following statements to describe the digestion and absorption of various nutrients. Not all choices will be used. amino acids Starch is a(n) that is first broken down into by salivary in the mouth. stomach carbohydrate Additional digestive action in the small intestine converts maltose to bile salts which then can be absorbed. lipase Proteins are broken down into peptides in the by maltose which is present in gastric juice. mouth Peptides are then broken down into in the small intestine and amylase absorbed. small intestine Fats are emulsified in the small intestine by and later digested glucose by pepsinDigestion of the macronutrients begins in different parts of the GI tract. Apply what you have learned about the digestive process by showing what the digestive fate will look like for a chicken-mayonnaise toasted sandwich, made with whole wheat seed bread. Remember to discuss the functions and/or type of digestion per organ and the secretions per organ relevant to the digestion of the macronutrients. It is important that your answer is provided in the correct order in which these digestive processes would take place.Using approximately 400-500 words, describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do the pancreas, gallbladder, and liver play? Where is your body deriving its energy from? Include at least two scholarly references (using APA formatting and style) to guide your answers.
- Important enzymes: Match the description of the enzyme on the left to its name in the dropdown menu on the right. Produced in the mouth and starts [ Choose ] the process of carbohydrate digestion. Fat digesting enzyme produced by [ Choose ] the tongue A protein digesting enzyme produced in the small intestine [ Choose ] Main fat digesting enzyme that [ Choose ] arrives in the small intestine from the pancreas Enzyme responsible for the [Choose ] breakdown of ethanol to acetaldehyde in the liver.A 50-year old male who works as construction worker ate the following for breakfast prior to the start of her work from home 12 hour-shift: Low-fat milk, Fried fish, Rice,Banana In a table format, trace the digestion and by-products of digestion of the menu mentioned above. Indicate also in the table the enzymes needed for digestion to proceed. After which, identify the type of absorption and transport appropriate for the by-products of digestion you have cited.Discuss the digestion of rice and fried chicken in a correct order. In your discussion underline the word that refers to a process, encircle the word that refers to a part, and rectangle if it refers to enzymes or secretions and mark check if it refers to a product or result.
- *Untitled - Notepad File Edit View Outline the the role of circadian rhythm, hormones and receptors regulating appetite and metabolic activity. -, Trace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the carbohydrate-splitting enzymes, where they are found, the breakdown products of starch digestion, and in what form they are finally absorbed.Trace digestion and final absorption of a protein.There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).