Explain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose are not.

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter3: Carbohydrates
Section: Chapter Questions
Problem 7SC
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Explain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose are not.

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