Problem I: Determine the amount of heat removed from 1.5 kg of bologna (sausage) when cooled from 24C to -7C. Assume MC of 59% and at -7C, 22% won't be frozen.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
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Chapter8: Natural Convection
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Problem I: Determine the amount of heat
removed from 1.5 kg of bologna (sausage)
when cooled from 24C to -7C. Assume MC
of 59% and at -7C, 22% won't be frozen.
Problem 2: Estimate the thermal diffusivity
of butter at 20°C.
Transcribed Image Text:Problem I: Determine the amount of heat removed from 1.5 kg of bologna (sausage) when cooled from 24C to -7C. Assume MC of 59% and at -7C, 22% won't be frozen. Problem 2: Estimate the thermal diffusivity of butter at 20°C.
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