What difference would it make in food processing and nutrition if an individual ate a diet composed of adequate levels of protein versus a diet that contained all 20 amino acids in levels equivalent to an adequate level of protein?

What difference would it make in food processing and nutrition if an individual ate a diet composed of adequate levels of protein versus a diet that contained all 20 amino acids in levels equivalent to an adequate level of protein?

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter5: Protein

Section: Chapter Questions

Problem 1CA

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What difference would it make in food processing and nutrition if an individual ate a diet composed
of adequate levels of protein versus a diet that contained all 20 amino acids in levels equivalent to
an adequate level of protein?
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