Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Question
Chapter 14.6, Problem 14.20P
Interpretation Introduction
Interpretation:
Reason for cellulose being insoluble in water has to be given.
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Amylose (a form of starch) and cellulose are both polymers of glucose. What is the main structural difference between them? What roles do these two polymers have in nature?
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(c) polysaccharide and disaccharide
(d) thermoplastics and thermosets
Define about Cellulose ?
Chapter 14 Solutions
Principles of General, Organic, Biological Chemistry
Ch. 14.1 - Draw a Lewis structure for glucose that clearly...Ch. 14.2 - Prob. 14.2PCh. 14.2 - Prob. 14.3PCh. 14.2 - Prob. 14.4PCh. 14.2 - Rank the following compounds in order of...Ch. 14.2 - Prob. 14.6PCh. 14.2 - Prob. 14.7PCh. 14.2 - Prob. 14.8PCh. 14.2 - Prob. 14.9PCh. 14.3 - Prob. 14.10P
Ch. 14.3 - Prob. 14.11PCh. 14.4 - Prob. 14.12PCh. 14.4 - Prob. 14.13PCh. 14.4 - Prob. 14.14PCh. 14.4 - Prob. 14.15PCh. 14.5 - Prob. 14.16PCh. 14.5 - Prob. 14.17PCh. 14.5 - Prob. 14.18PCh. 14.5 - Prob. 14.19PCh. 14.6 - Prob. 14.20PCh. 14 - Prob. 14.21UKCCh. 14 - Prob. 14.22UKCCh. 14 - Prob. 14.23UKCCh. 14 - Prob. 14.24UKCCh. 14 - Prob. 14.25UKCCh. 14 - Prob. 14.26UKCCh. 14 - Prob. 14.27UKCCh. 14 - Prob. 14.28UKCCh. 14 - Prob. 14.29UKCCh. 14 - Prob. 14.30UKCCh. 14 - Prob. 14.31APCh. 14 - Prob. 14.32APCh. 14 - Prob. 14.33APCh. 14 - Prob. 14.34APCh. 14 - Prob. 14.35APCh. 14 - Prob. 14.36APCh. 14 - Prob. 14.37APCh. 14 - Prob. 14.38APCh. 14 - Prob. 14.39APCh. 14 - Prob. 14.40APCh. 14 - Prob. 14.41APCh. 14 - Prob. 14.42APCh. 14 - Prob. 14.43APCh. 14 - Prob. 14.44APCh. 14 - Prob. 14.45APCh. 14 - Prob. 14.46APCh. 14 - Prob. 14.47APCh. 14 - Prob. 14.48APCh. 14 - Prob. 14.49APCh. 14 - Prob. 14.50APCh. 14 - Prob. 14.51APCh. 14 - Prob. 14.52APCh. 14 - Prob. 14.53APCh. 14 - Prob. 14.54APCh. 14 - Prob. 14.55APCh. 14 - Prob. 14.56APCh. 14 - Prob. 14.57APCh. 14 - Prob. 14.58APCh. 14 - Prob. 14.59APCh. 14 - Prob. 14.60APCh. 14 - Prob. 14.61APCh. 14 - Prob. 14.62APCh. 14 - Prob. 14.63APCh. 14 - Prob. 14.64APCh. 14 - Prob. 14.65APCh. 14 - Prob. 14.66APCh. 14 - Prob. 14.67APCh. 14 - Prob. 14.68APCh. 14 - Prob. 14.69APCh. 14 - Prob. 14.70APCh. 14 - Prob. 14.71APCh. 14 - Prob. 14.72APCh. 14 - Prob. 14.73CPCh. 14 - Prob. 14.74CP
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- Explain the method to determine the size of the ring in cellulose.arrow_forwardIt is well known that humans are able to digest amylose, but not cellulose. What structural features might be responsible this observation?arrow_forward2. Enzymes catalyse the degradation of biomolecules, like starch and cellulose, into simple sugar glucose. Why can humans digest starch but not cellulose?arrow_forward
- Are all monosaccharides reducing sugars? Are all disaccharides reducing sugars? Explain. what other examples of qualitative tests on carbohydrates? What are glycosides and how do they form? How do cellulose and starch differ from one another?arrow_forward5. Ribose's structure is ОН HO ОН ОН a) Draw using the arrow formalism the reaction of linear ribose to make a 5-membered ring. b) What is the name of the resulting functional group? c) Given that reaction of alcohols (such as RCH2OH) with carbonyls (such as HCO-R') to create this functional group is typically not thermodynamically favored, why does most ribose in water exist as a 5-membered ring? A few word answer is fine. d) AG°for this reaction is about - 5 kJ/mol. Assuming that you start with a 1 mM solution of ribose in water, what is the approximate concentration at equilibrium of (i) the linear form? (ii) The cyclic form? (A good answer should be correct within 20%, e.g. it is fine to approximate 9 mM as 10 mM, but it is not okay to approximate 0.1 mM as 1 mM.) e) This reaction creates a new stereocenter. Please indicate it with a *. f) Consider the starting point for synthesis of purines like ATP, which is PRPP (pheseboribosylevOrhesehate) НО НО LOLOH HO ОН HO OH Pyrophosphate…arrow_forwardMolecular formula for Fructose is C6H1206, Molecular formula for glucose is also C6H12O6. How will you describe each one of them chemically, i. Fructose is a 6- carbon containing Glucose is a 6- carbon containing... .... hexose ...hexose ii. Fructose/ glucose are Furanose/pyranose? Which is which? iii. Why is Sucrose ( a disaccharide containing glucose and fructose) is a non-reducing sugararrow_forward
- How can you separate trans-cinnamic acid from cellulose given the following information?arrow_forwardHow do cellulose, starch, and glycogen differ? Describe the function of each.arrow_forward(a) What is the empirical formula of cellulose? (b) Whatis the monomer that forms the basis of the cellulose polymer?(c) What bond connects the monomer units in cellulose:amide, acid, ether, ester, or alcohol?arrow_forward
- 9. Starch is a mixture of two different polysaccharides, both composed only of D- glucose monomers. What are they called and how does their structure impact their relative solubility.arrow_forward7) You encounter a bunch of cells with glucose concentration inside of 0.10 mM and they are suspended in a solution that has a glucose concentration of 0.010 mM. ww a) Will glucose travel into or out of the cells? b) What is the free energy change in kl/mol for the transport of glucose from the medium into the cell? Assume a temperature of 37 °C. 8) Explain why DNA with a higher ratio of A-T base pairs compared to G-C base pairing would have a lower melting point. 9) Ethidium bromide is a compound commonly used to visualize DNA during gel electrophoresis, though its use has been phased out due to toxicity and mutagenic concerns. This compound stains DNA by intercalating. Explain what this means in the context of DNA base pairs.arrow_forwardSuggest how you could distinguish a sample of glucose from a sample of maltose using Benedict’s reagent. [Hint: maltose is a disaccharide reducing sugar].arrow_forward
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