Are Genetically Modified Foods And Sale Of Gmos

Over the past few decades a new controversy has arisen in the scientific community: should Genetically Modified Organisms (GMO’s) be used in modern society. There are generally two sides to this debate: one being in favor of GMO use and the other against it. Pro GMO activists believe that GMOs can help address hunger issues and help reduce use of pesticides/insecticides while Anti-GMO activists state that it is a threat to the agriculture industry, and should be banned. Both sides have several valid points, however GMO’s are even more complicated from initial glance, and may not be as dangerous as some believe.

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

In todays society, people are more concerned about what they put into their body. They eat healthy and maintain a stable diet, but unknown to a number of these people is their food may have been tampered with in the form of Genetically Modified Organisms or, for short, GMO's. Genetically Modified Organisms are plants or animals whose DNA has been altered to favor a certain characteristic or trait which is already in the DNA. This includes enhancing the DNA in plants to make them bigger, invincible to pests, or invincible towards weeds. Although, the reason why GMO's are a controversial topic is because of lack of knowledge. Genetically Modified Organisms are risky and potentially to dangerous to be handling because of the unknown side effects

In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The typical American farmer in 2017 feeds about 155 people compared to the 25.8 people in 1960. The thought of genetically modified organisms is nothing more than just a regulatory muddle. Agriculture is such a widely conversed topic however, through extensive research, international experiments, and general education, it is clear that genetically modified organisms (GMO’s) are safe on all aspects as well as necessary to continue to feed the people.

Humanity’s advancements over the course of history have been due to major technological milestones. Of these milestones, arguably the most important has been the advent of agriculture. Agriculture has allowed humans to store food in surplus which frees them from slaving in fields and allows focus on more scholarly and artistic pursuits. As time has progressed, agriculture itself reach important advances, from selective breeding to artificial fertilizer. However, one of the most recent advances in modern times has been met with suspicion and distrust. Genetically modified organisms, commonly referred to as GMOs, have begun to be used in commercial agricultural and their widespread use in food for humans and livestock is on the rise. Many

“In a sweeping 400-page report, the country’s top scientific group found there was not evidence to support claims that genetically modified organisms are dangerous for either the environment or human health” (Heikkinen, 2016). Even Europe, a country that does not use this technology has proven that GMOs are a safe food source. “There is a scientific consensus, even in Europe, that the GMO foods and crops currently on the market have brought no documented new risks either to human health or to the environment” (Paarlberg, 2010). The biggest argument against GMOs would be that they are not safe to humans or the environment, but there has not yet been any documented evidence that approved GMOs have brought on new risks either to humans, animals or the environment (Paarlberg, 2010). Along with being scientifically proven numerous times to be a safe food source, there is also no confirmation that GMOs pose any risk to humans, animals, or the environment. “The central issue with GM crops is that because there are no concrete adverse effects for people to quantify, they can only focus on theoretical and largely unquantifiable ones” (Buiatti, Christou, & Pastore, 2013). Hundreds of experts have all concluded that GMOs have not presented any new risks to humans. “The Organization for Economic Cooperation and Development (OECD) in Paris organized a conference with 400 expert

the rise in advanced technology, Genetically Modified Foods were engineered and created. Not only were they new in the sense that it provided an easier source of growing, but it also brought ,with it, a new controversy across the world. Genetically Modified Foods (GMOs) are created by moving a gene from one animal to another. An example of this would be moving the gene of an Icefish to a tomato to give the tomato a longer shelf life. GMOs were intended to help increase food production and help foods last longer however, GMOs have become very controversial because of their potential health and environmental effects. GMOs could have detrimental effects on the population and on the Earth.

The human population is growing rapidly. With the growth in the human population, the demand for food is also growing at an unprecedented rate. Arguably, farms are unable to naturally provide the world’s population the food needed by natural means. This may seem like a big issue, but humans came up with an ingenious solution: genetically modified organisms, commonly known as GMO’s. Genetically modified food has been able to offset the worlds growing demand for food, and all our food problems seem to be solved. Or have they? I will use information from: Wendell Berry’s, The Pleasures of Eating, Jon Entine and JoAnna Wendel’s, 2000+ reasons Why GMO’s Are Safe to Eat, Robin Mather’s, The Threats from Genetically Modified Foods, along with references from Food Inc., to explain how genetically modified food is being used in a way that negatively affects the livestock, our health, the ecosystem, and the potential threats genetically modified crops have on our future.

According to the Economic Research Service/ USDA, United States highly produce on corn (90% acres), soy (93% acres) and cotton (90%acres) in year 2013. (Jorge Fernandez-Cornejo, 2014) Since United States adopted genetically modified technologies in agricultural field, a majority of food products of United States contains of genetically modified ingredients. But the saddest part is most of the American citizens does not realized that they are consumed almost 85% of genetically modified food in their daily meal. (Stryker, 2013) This shows almost every grocery shops in United States must have processed foods that come from genetically modified food. Processed foods such as cookies, breakfast cereal, and corn syrup are containing genetically engineered ingredients from corn

It’s likely that you see them every day, and even eat them – still, hearing the words Genetically Modified Organism, or GMO, causes a feeling of uneasiness with most consumers. Much of society seems to think of genetically modified organisms as a completely unnatural and twisted presence in nature. However, the presence of GMOs has led to groundbreaking discoveries that are offering solutions to many of humanity’s biggest issues. We all know that food is crucial to human existence. Therefore, each and every one of us rely on sustainable agriculture. The United Nations Department of Economic and Social Affairs released an article titled “World Population Projected to Reach 9.6 Billion by 2050 – UN Report” that claimed our population will

According to a census done by the United Nations, as of October 31, 2011 the world’s population has reached seven billion people. The earth’s population is estimated to reach between 8.3 and 10.9 billion by 2050. Will the earth be able to sustain and feed that many mouths? The planet’s current population is already two to three times higher than the sustainable level. Approximately fifty percent more resources than the Earth is producing are being consumed. The longer we consume more resources than the sustainable level, the quicker the sustainability of earth decreases. In 1990, a new technique called genetic engineering entered the food industry. Genetic engineering is the alteration of the basic make up of plants and animals to produce a desirable trait. Some scientists believe that GMOs increase yields, but according to some research, “GMOs have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability” (Institute for...). About 30 countries around the globe ban GMOs, including Australia, Japan and all of the nations in the European Union. Activists that are against Genetically Modified Organisms have organized campaigns to raise customer awareness of their existence in the majority of the food supply. Most Americans aren’t

What is it that we are eating? GMO’s are unnatural. Is it healthy to eat something that doesn’t belong in our digestive system? GMO’s are genetically modified food. Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In 1984, GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In 1994, genetically modifying food was approved by the FDA and the first GMO food, Flavr-Savr tomatoes, was released into marketing. (A history of GM) They became an issue since the beginning, creating many health problems. Genetically modifying foods should not be allowed in America because it’s unhealthy, it decreases in nutritional value, antibiotic resistance, and has shown increases in food allergy and toxicity.

The development of genetically engineered foods began in the 1900s, and has been in United State markets since 1995 (Bredahl 18). The most widespread genetically modified foods are oil, maize, cotton, and soybeans (Cunningham 11). Transgenic foods were products created to increase benefit and lower prices (Whitman 2). Genetically modified foods are essential to enrichments of crops (Tan 3). It helps reduce the use of herbicides and pesticides in plants, enhances taste and quality, lower maturation time,

With a growing population, feeding the world is a rising concern for global leaders and must be addressed and handled soon. As with any large issue, people turn to science to solve the problem and some members of the scientific community have concluded that genetically modified foodstuffs are the solution. Since the 1990s, scientists have been perfecting biotechnology and genetics. With this advancement in knowledge came genetically modified organisms (GMOs). GMOs take a favorable trait from one organism and attach it to the DNA of another to make it more nutritious or less susceptible to things such as pesticides or insects. While all of these things sound like a good idea on the surface, one must ask if enough has been done to ensure the safety of those who consume such products. While genetically modified foods have the potential to solve the growing hunger crisis in the world, they are not ready to take on that role. They are understudied and without proper testing, there are too many unknowns to allow them to be a viable course for the future.