Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Chapter 12, Problem 9TYK

The ability of humans to taste the bitter chemical phenylthiocarbamide (PTC) is a genetic trait. People with at least one copy of the normal, dominant allele of the PTC gene can taste PTC; those who are homozygous for a mutant, recessive allele cannot taste it. Could two parents able to taste PTC have a nontaster child? Could nontaster parents have a child able to taste PTC? A pair of taster parents, both of whom had one parent able to taste PTC and one nontaster parent, are expecting their first child. What is the chance that the child will be able to taste PTC? Unable to taste PTC? Suppose the first child is a nontaster. What is the chance that their second child will also be unable to taste PTC?

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Red-green color blindness is inherited as an X-linked recessive (Xc).  If a color-blind man marries a woman who is heterozygous for normal vision, what would be the expected phenotypes of their children with reference to this character?  In your answer, specify in your phenotype descriptions the gender of the children.  (For example, don’t just say 75% of the children would be colorblind – you would instead say 100 % of the daughters would be colorblind and 50% of the sons would be colorblind.  Note that this is not a correct answer; it is just to give you an idea of how to explain the correct phenotypes of the cross.)___
In a cross between Aa Bb XCDXCD and Aa Bb XCDY, the A gene controls earwax- where wet earwax is dominant to dry earwax. The B gene controls the ability to taste the bitter compound PTC. Tasting is dominant to non-tasting. A and B are found on different autosomal chromosomes. The C gene controls color vision- color vision is dominant to color blindness. And the D gene controls production of dystrophin, the gene disrupted in Duchene's Muscular Dystrophy. Individuals who have two copies of the recessive d allele or are hemizygous for the recessive d allele have muscular dystrophy. The parents have a child. What is the probability that child has wet earwax, can taste PTC, can see color, and has DMD? When the parents have 5 children. What is the probability that 4 of them are tasters, 1 of them is a non-taster, and all of them have wet earwax?
The ability to detect the bitter taste of Phenylthiocarbamide (PTC) is inherited. “Tasting” is controlled by a dominant allele, while “non-tasting” is recessive   PTC paper placed in your mouth can determine if you are a “taster” or a “non-taster”? Let's assume that you are a "taster". What possible genotypes could produce your phenotype? If you produced children with a "non-taster", what genotypic and phenotypic ratios would be expected in your offspring?
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