Insulin resistance

Values are expressed as means ± standard Error. Means with similar superscript (a, b c, d) letters in columns indicate non-significant difference (P< 0.05). DISCUSION The results of the current study shown that high fructose (10%) lead to increment in weight gain, hyperglycemia, hyperinsulinemia oxidative stress and dyslipidemia. These findings are similar with that of Stanhope & Havel20 who showed that “fructose rich diet induced the development of phathophysiological characteristics associated

The Effects of Full Mouth Disinfection on Insulin Sensitivity in Type 2 Diabetes with and without Chronic Periodontitis the experimental research was aimed toward the problem of the high periodontal disease prevalence amongst individuals with poorly controlled type 2 diabetes: admittedly the researchers found periodontal prevalence rates to be generally higher in diabetics than in those free of the systemic disease (as cited Srirangarajan, Setty, Satvanaravan, & Shetty S, 2016). Literature review

The Effects of Full Mouth Disinfection on Insulin Sensitivity in Type 2 Diabetes with and without Chronic Periodontitis study identified the problem of the high periodontal disease prevalence amongst individuals with poorly controlled type 2 diabetes. The researchers found periodontal prevalence rates to be generally higher in diabetics than in those free of the systemic disease (as cited Srirangarajan, Setty, Satvanaravan, & Shetty S, 2016). The literature review can be found within column 2 on

The Effects of Exercise on Youth with Type 2 Diabetes Missouri State University HLH 752   Introduction Background What was once thought to be found only among adults has become one of the most common chronic diseases among children in the United States. Ordinarily, when diabetes strikes during childhood it is assumed to be type 1. The SEARCH for Diabetes in Youth Study began in 2000 and has provided the most comprehensive estimates of the prevalence and incidence of type 2 diabetes among

3.0 Vaccinium berries and cognitive function As aging is becoming a worldwide phenomenon, polyphenols have gained interest as potentially modifiable protective factors against neural diseases, such as dementia. The risk factors of cognitive function decline are not comprehensive, while the mechanisms may involve oxidative stress and inflammation. Epidemiological evidence shows that food contained flavonoid, which antioxidant and anti-inflammatory properties, is associated with a lower risk of neurodegenerative

leptin receptors in cerebellum (Koros et al. 2009). Insulin and leptin are signally interrelated as insulin resistance frequently associated with leptin resistance in high fat diet ingestion and obesity. There is a positive relationship between insulin and leptin concentration and oxidative stress (MDA concentration) in plasma of overweight and obese persons (Shaimaa Essa et al. 2016). Brain oxidative stress progress insulin and leptin resistance in endogenously generated oxidative stress model (Yagishita

disease that is characterized by either low levels of insulin or an abnormal resistance to the effects of insulin coupled with inadequate levels of insulin secretion to balance. The three major divisions of diabetes are type one, type two, and gestational. The first subclass of diabetes, type I or insulin-dependent diabetes mellitus (IDDM), is usually characterized clinically by abrupt onset of symptoms, insulinopenia and dependence on injected insulin to sustain life, and proneness to ketosis (raised

countries.1 Obesity is associated with a heterogeneity of metabolic abnormalities, e.g., dyslipidemia, insulin resistance, hyperglycemia, and hypertension that may provide a plausible biologic link between obesity and the increased risk of cardiovascular morbidity and mortality. Metabolic syndrome (MS) has been defined as a cluster of risk factors for atherosclerosis that include insulin resistance, dyslipidemia, abdominal obesity and often hypertension. The clustering of these risk factors for cardiovascular

Diabetes is a metabolic disease in which the body’s inability to produce any or enough of the hormone insulin causes elevated levels of glucose in the blood. There are different types of diabetes; Diabetes Mellitus Type I, Diabetes Mellitus Type II, Gestational Diabetes, and Diabetes Insipidus. The type of diabetes you are diagnosed with is characterized by the way the body produces insulin and how the body responds. According to the CDC 2014 Statistics Report, at present 29.1 million people

children and adolescent are limited making it more difficult to treat children than adults.   Aetiology and pathophysiology Diabetes mellitus is a metabolic disease that is characterised by hyperglycaemia. This is a result from a deficiency in insulin action and secretion. Symptoms of hyperglycaemia include polyuria, polydipsia, weight loss, blurred vision and on some occasions, polyphagia. If the disease becomes chronic is patients, it can lead to dysfunction, long-term damage and failure of organs