Genetically Modified Organisms ( Gmo )

In a recent article found on Facebook, David Gutierrez described how Thierry Vrain, a former Genetically Modified Organism scientist recently changed his mind on how he personally feels about genetically modified organisms. Previous to this article Vrain was for GMOs and was taking on many experiments on GMOs. However now, he says that he rejects a previous statement of his that said “biotechnology companies engineered crops, have no impact on the environment and of course that they are safe to eat” (Gutierrez, 2016). More interesting about this newspaper article, is that Vrain also now claims that GMOs cause damage to bodily organs in the human, such as the kidneys, liver and spleen. (Gutierrez, 2016). I chose this article because I wanted to see what the real science behind GMOs is, since most crops are being engineered by GMOs. I also wanted to examine why after so long Vrain changed his mind on what he thinks of Genetically Modified Organisms.

Baked chips aren't the only ones that have fooled everyone. Seeing kids having goldfish crackers as a snack is not a surprise. Many of us suspect that goldfish are healthy because we see many kids always eating them. But don’t let their cute little fish shape trick you. In 2013, “Pepperidge Farm, the maker of goldfish crackers” was sued for labeling a lie on the boxes of goldfish saying that they were “natural” when in reality they were not. They assumingly thought that people still believed that vegetable oil was still healthy. When in reality, it is the “most inflammatory ingredient out there, full of chemicals, pesticides and rancid oils.” The worst part of all is that goldfish are GMO’s-genetically modified organisms. GMOs are toxic and allergic as well, and on top of that, GMOs were banned from being used in 30 countries and more. Goldfish also contain MSG. “MSG is an excitotoxin that damages your brain cells by means of over stimulation. It is used to enhance flavors in some processed foods and spices. Not only can this MSG damage your brain cells, but it can also lead to “learning disabilities and neurological conditions.”

Last winter, strolling the streets of Paris with my father, we stopped at a grocery store to purchase some groceries. As I was looking through the produce section, I noticed that the berries I eyed were much smaller than the berries I typically buy from grocery stores in America. I pondered the reason for this and I was determined to find out. Later that evening I browsed the web and learned that berries are smaller in Europe due to many factors such as containing preservatives and not being GMOs. I thought to myself, what is a GMO? GMO stands for genetically modified organism, meaning that the organism’s genes have been played around with through genetic engineering. Today, GMOs play a role in the world environmentally, economically, and

A concern that is growing is what we are eating and how it is affecting us. A lot of food is processed today, causing concerns about GMOs. GMOs stands for genetically modified organisms; this means a living organism’s genetic material has been artificially changed in a laboratory. GMOs are combinations of plant, animal, bacteria, and viral genes that do not occur naturally or even through “traditional crossbreeding” methods. Many people have questions and concerns about GMOs, and more and more people are starting not to like them. GMOs have taken over most of the US and Canada, many consumers are concerned with their safety of what they are putting in their bodies, and many are under the influence that GMOs are harmful because so many other countries have banned them or require labeling. Genetically Modified Organisms are often confused with hybridization and cross breeding. The differences are GMOs are forced together and include things that are not in nature, while the other two involve two related species being put together. GMOs are more controlled, direct, and specific. Genes are identified, isolated, copied, and introduced into other organisms. The biggest difference between breeding and GMOs would be genetic modification allows genes to transfer between species. GMOs are manipulating DNA, which many believe are harming our bodies; however, humans have been exploiting the creation of new biological variations for centuries, creating many combinations that would never

This lab was performed to explore and discover GMOs in food that were given to test. Our group used oats, a GMO positive food, and a test food. Our goal was to find out whether the test food was GMO positive or negative and to record data accordingly. I hypothesized that the test food will be GMO positive. To see if my hypothesis had been correct we performed the process of PCR (Polymerase Chain Reaction), to find the presence of GMO positive or negative DNA in the foods. We first extracted the DNA from the foods, and then added primers to the DNA as well. I then inserted the DNA onto a gel using a micropipette. Using gel electrophoresis and a UV transilluminator we were able to view the staggering results.

Genetically modified organisms (GMOs) are living organisms that are artificially manipulated usually in a laboratory through genetic engineering (The Non-GMO Project, n.d.). These organisms are practically the combination of plants, animal, bacterial, and viral materials that do not exist in naturally. These experiments that take place in the labs to produce the GMOs can be through artificial mixing or traditional crossbreeding approaches. The aim of producing the GMOs was to increase food availability, crop tolerance, improved nutrition, and other consumer benefits, until this date this goal has not been achieved (The Non-GMO

Genetically modified organisms as know (GMOs) is polemically in the past years. The purpose of this is to modify organisms; genetic traits in plants are to make them better for the taste, environmental and production. The plant can be stronger and defending about insects, health, herbicides and ecological threats. In some countries, this modification helps to prevent hunger in the population. The traits can be modified adding and subtracting unwanted characteristics that make the plant weak. There is a diversity of products contain GMOs.

Genetically Modified Organisms (GMOs) are often misconstrued. Most people believe that GMOs are a new way of how foods are being produced, and even though GMOs have been increasing there should still be certain precautions must be taken when consuming GMOs. Being because GMOs can be very serious issues, and since there are a lot of misconceptions about it, it is imperative that people understand what GMOs are and the problems that they are causing.

The ever-expanding biotech industry has produced copious amounts of genetically modified foods (GMFs); however, this huge upswing has most questioning whether or whether not GMFs are safe. What effects do genetically modified organisms (GMOs) have on our environment, and furthermore, what effects do they have on our health? Like most every story, there are two contrasting viewpoints of genetic engineering (GE). Today, the negativities associated with GE are far more represented in the media than the benefits. As a result, a growing majority of the population has a stern belief that all GMOs are unanimously bad; however, at the same time, research tells us that there are numerous advantages associated with GE.

Genetically modified organisms (GMOs) have served as a topic of great debate in recent years. Before the existence of genetic engineering, humans have used the process of artificial selection to only breed certain organisms with desirable traits or genetic qualities. While this practice has been proven to be effective, selective breeding can only manipulate the naturally occurring variations within different breeds. Genetic engineering allows scientists to break this limitation by introducing genes into an organism from a completely unrelated species. This practice is commonly carried out on consumer goods such as crops, livestock, and bacteria. These GMOs can offer a variety of advantageous products, including

Genetically modified (GM) pharmaceuticals are produced through inserting genes of a desired substance into an organism such as plants or animals, so they will express this trait to mass produce that substance in secretions or through their body cells. Many “pharmers”, people who make GM pharmaceuticals, use recombinant DNA techniques to achieve this desired result of having an animal or plant mass produce medicinal substances. Recombining DNA in creating pharmaceutical organisms involves the crossing of the DNA of an organism with a gene that creates the desired substance for a pharmaceutical.

For many years Americans have been purchasing and consuming Genetically Modified Foods. Not all Americans have been aware of this, in fact many people do not even know what a GMO is. Author Jeffery Smith wrote, "A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans." Big Biotech companies tell consumers that (GMO) foods are very beneficial. Biotech companies have been promising that they can feed the world by using GMO food. Companies like Monsanto tell Americans that GM foods are full of nutrition. Companies are even genetically modifying vaccines and medications. There are many risks involved with GM foods. GMOs contain toxins and can cause infections in humans and animals. GM foods help destroy beneficial bacteria. GM foods are mutated, and they are creating new allergies in humans. GM foods are causing cancer in humans and in animals. Many people do not know that GMOs even exist. The world needs to be educated about GMOs so that they have a chance to save themselves and their loved ones.

Genetically Modified Organisms (GMO) is one of the most important issues around the world. Genetic engineering is a process where scientists take genes from one species and force it into the DNA of other species. GMO has long been in practice to breed select individuals of a species to produce offspring of the desirable behaviors. It is used in conventional livestock production, crop farming and even pet breeding. It involves combining elements of DNA from different sources to create a new DNA molecule that has a different combination of genes than original, which occurs naturally. There are some scientific methods for producing GMOs; for instance, recombinant DNA technology and reproductive duplicating. Recombinant DNA technology involves the addition of one or more individual genes from an organism of one species into the DNA (deoxyribonucleic acid) of another; On the other hand, reproductive duplicating technology generates descendants that are genetically identical to the parent by the transfer of an entire donor nucleus into the enucleated cytoplasm of a host egg (Genetically modified organism). In recent years, genetically modified organisms (GMOs) have replaced our diet with genetically altered foods, which have undesirably affected human health as well as local communities. GMOs have raised subjects over their own benefits in the way that they are resistant to disease, help humans suffering from famine, produce greater yields, and improve the nutrition of foods.

Genetically Modified Organism (GMO) is one of the most significantly growing issue around the world. GMOs are organisms in which the genetic material has been altered to select for certain genotype that is more favored like improving productivity, quality and building resistance to certain environmental disasters, such disasters are becoming increasingly frequent on a planet hit by climate change, where heat destroys crops, soil has been spoiled due to over-farming and famine, and bugs feasting on helpless floras. World hunger and food insecurity are a growing issue all over the world, specially in the developing countries, among the many potential biotechnologies that are available, and the different ways in which they can be applied, genetic modification (GM) of crops is becoming the center of attention , GMOs can be the answer to the world hunger problem that is increasing to cover more percentage of the world population every year.

Genetically Modified Foods commonly referred to as Genetically Modified Organisms (GMO) foods refers to any food product that is derived from a genetically engineered organism (Halford). While this would cater for both plants and animals, ethical issues have hindered the application of genetic engineering to animals, making plants and plant products be the most common GMO around. However, in as much as this application of biotechnology in genetic engineering has showed great potency in solving food insecurity issues the world and more so, in the developing countries, there has been an ongoing debate on whether to embrace the GMO foods or to avoid any GM-coded food product.