Gmo's-Genetically Modified Organisms

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

In a recent article found on Facebook, David Gutierrez described how Thierry Vrain, a former Genetically Modified Organism scientist recently changed his mind on how he personally feels about genetically modified organisms. Previous to this article Vrain was for GMOs and was taking on many experiments on GMOs. However now, he says that he rejects a previous statement of his that said “biotechnology companies engineered crops, have no impact on the environment and of course that they are safe to eat” (Gutierrez, 2016). More interesting about this newspaper article, is that Vrain also now claims that GMOs cause damage to bodily organs in the human, such as the kidneys, liver and spleen. (Gutierrez, 2016). I chose this article because I wanted to see what the real science behind GMOs is, since most crops are being engineered by GMOs. I also wanted to examine why after so long Vrain changed his mind on what he thinks of Genetically Modified Organisms.

Genetically modified organisms (GMOs) are living organisms that are artificially manipulated usually in a laboratory through genetic engineering (The Non-GMO Project, n.d.). These organisms are practically the combination of plants, animal, bacterial, and viral materials that do not exist in naturally. These experiments that take place in the labs to produce the GMOs can be through artificial mixing or traditional crossbreeding approaches. The aim of producing the GMOs was to increase food availability, crop tolerance, improved nutrition, and other consumer benefits, until this date this goal has not been achieved (The Non-GMO

Has it ever dawned upon a person why GMO’s products are never labeled as GMO’s? Or why people that try to speak up against GMO products are “breaking the law” and are being sued for showing people the truth that they have the right to know? This is because GMO’s are bad. GMO’s (Genetically Modified Organisms) are being created in order to help make these companies do that exact, along with a few other things. GMO’s are plants or animals that have undergone a process wherein scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides. Although genetically modified organisms produce greater yields of what is needed/wanted, it is more harmful than it is helpful for humans and other living organisms. Regardless of what it is doing to the environment, most of the people that grow and experiment with them do not care/understand the depths of the long term negative outcome it will have over the generations, and even now while it is being sold everywhere around the world. GMO’s are bad for people and the environment because they have more harmful impacts on people and the environment than good.

Transgenic species are produce by genetic engineering. Genetic engineering involves the process of taking samples of one species genes/DNA and transferring it into a new host cell, this cell containing the DNA will then grow into the new cell creating a transgenic species. DNA samples can also be inserted into the new species by acting as a virus or by using a micro-pipette injection. Transgenic species are mainly used in fruit and vegetables to prevent pests eating the food supply. Genetic engineering is also used for commercial purposes. One example of successful transgenic species is a strawberry plant with a salmon gene inserted into it, the salmon gene helps the strawberries grow in a colder environment. These crops are also known as GMO’s (genetically modified organisms).

Genetically modified organisms (GMOs) are highly embedded into our food systems. The use of GMOs is a subject that is often highly debated. GMOs have been viewed as a way to produce food more efficiently, and to aid in the feeding of our ever growing population. However, there are numerous countries that have placed a ban on the use of these products. Comparing production increases in the U.S. to those countries that have banned the use of GMOs will help to give insight into why these products may be a good solution to feeding our ever growing population. At the same time seeing the negative side effects of the history of GMOs may cause you to change your mind on the use of GMOs.

The ever-expanding biotech industry has produced copious amounts of genetically modified foods (GMFs); however, this huge upswing has most questioning whether or whether not GMFs are safe. What effects do genetically modified organisms (GMOs) have on our environment, and furthermore, what effects do they have on our health? Like most every story, there are two contrasting viewpoints of genetic engineering (GE). Today, the negativities associated with GE are far more represented in the media than the benefits. As a result, a growing majority of the population has a stern belief that all GMOs are unanimously bad; however, at the same time, research tells us that there are numerous advantages associated with GE.

Since their discovery in the 1980s to today in 2016, the implication of Genetically Modified Organisms (GMOs) in agriculture is ruthlessly debated and discussed with no real solution or overwhelming majority on one position. The global advancement in modern science and technology has brought forth many innovations and inventions that are designed to overcome various life challenges. GMOs are one such innovation that has been created to help alleviate agricultural problems and enhance the simple act of growing crops. GMOs, a term used to describe the development of animals or plants whose genetic material is altered in order to be a superior version of the traditional one, are seen as a significant development in science that can solve problems related to agricultural practices. It is deemed a technological advancement that can improve the problems related to food production and starvation. However, many critics believe that GMOs can be a potential hazard to the environment, animals, and humans alike. In addition, many people are concerned about the consumption of crops that are chemically changed in place of crops that are naturally grown with little scientific intervention. The implementation of GMOs brings forth a pivotal environmental issue because GMOs can pose as a future solution to agricultural production and world hunger but also have the potential to cause harm to humans and the environment.

As of 2000, 37 percent of the Earth’s total land area was devoted to agriculture (Unit 7). As people, we consume more than 11 million pounds of food every minute or about 5.8 trillion pounds every year (Thomson, 2014). Agriculture and food production influence countless aspects of our lives, including the global economy. So, it is imperative that the farming methods we choose to implement are the best possible. Some people believe that organic practices provide the best quality food. Others consider genetic modification to be the most beneficial by allowing farmers to produce more crops with the same amount or even less space. The fact is, Genetically Modified Organisms (GMOs) are in almost everything we consume. They benefit our society by providing more food, while using less energy and less space to do so.

Genetically modified organisms (GMOs) are benefitting your body, bank account, and well being because they’re affordable, environmentally friendly, and healthier compared to conventional crops; they could be an answer to the world’s food problems. GMOs are created through genetic engineering (GE) by scientists to improve their ability to grow in foreign environments, resist pests, endure extreme weather, or yield more product; in simpler terms, it is a new and improved version of a food, plant, or animal (Monsanto 1). Genetically modified crops have advantages over conventional farming which could benefit third world countries and, in the long run, hopefully end world hunger. They can be produced in different climates and can be enhanced

Genetically Modified Organism (GMO) is one of the most significantly growing issue around the world. GMOs are organisms in which the genetic material has been altered to select for certain genotype that is more favored like improving productivity, quality and building resistance to certain environmental disasters, such disasters are becoming increasingly frequent on a planet hit by climate change, where heat destroys crops, soil has been spoiled due to over-farming and famine, and bugs feasting on helpless floras. World hunger and food insecurity are a growing issue all over the world, specially in the developing countries, among the many potential biotechnologies that are available, and the different ways in which they can be applied, genetic modification (GM) of crops is becoming the center of attention , GMOs can be the answer to the world hunger problem that is increasing to cover more percentage of the world population every year.

In agriculture recently, biotechnology has had an impact on crops and animals that intentionally make copies of a genes for a wanted trait in these organisms. The result is a GMO. All genetically modified foods that have been approved are considered by the government to be as safe as their traditional counterparts and are generally unregulated (FDA website). However, there are several types of potential health effects that could result from the insertion of a novel gene into an organism. Since the beginning of genetically modified organisms (GMOs) in 1996, genetically altered foods have replaced normal organic diets, which have negatively affected people within communities in the United States. Production and consumption of these

Genetically Modified Organism (GMO) is one of the most important issues around the world. Genetic engineering is a process where scientists take genes from one species and force it into the DNA of other species. GMO has long been in practice to breed select individuals of a species to produce offspring of the desirable behaviors. It is used in conventional livestock production, crop farming and even pet breeding. It involves combining elements of DNA from different sources to create a new DNA molecule that has a different combination of genes than original, which occurs naturally. There are some scientific methods for producing GMOs, such as recombinant DNA technology and reproductive cloning. Recombinant DNA technology involves the

Level one does not state that there is no danger and never will be a danger, it states that there is not a danger for the time being. However, if a government is willing to feed these products to its people, you would assume they are safe for consumption. Ironically enough, more than 60 countries in the world have strict restrictions on the sale and production of GMOs, if they haven 't completely banned them. Some may think there is safety in just buying organically grown vegetables, but the risk is much more vast than that, especially if you are a meat eater. GMO corn is fed to most farm animals as it is very inexpensive. Farmed fish are also experiencing the same issue, and the only safe alternative is wild caught fish and other aquatic life. The majority of all packaged food and fast food is made with genetically engineered products. If a product doesn 't contain a USDA organic or NON-GMO seal, chances are you are consuming one or more of these products. With all of these factors, various organizations are reaching out to the American people to follow in other countries footsteps. "The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility."3 (ResponsibleTechnology.org).

According to Brock Biology of Microorganisms, a genetically modified organism (GMO) is an organism whose genome have been altered using genetic engineering (Madigan, Martinko, Bender, Buckley, and Stahl, 2014). GM products include crops and animals, such as soy, cottonseed, alfalfa, papaya, canola, and sugar beets. Throughout the years there has been arguments about the safety of consuming GM products. Some countries believe that GMOs are not safe to consume while other countries believe that they are safe to consume. More than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, have restriction or bans the production and sale of GM products. However, in the U.S. GM products have been