Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Chapter 14, Problem 10TYK
Summary Introduction

To review:

The data that was available to Watson and Crick, other than Chargaff’s data, which suggested that adenine–guanine and cytosine–thymine pairs do not form normally.

Introduction:

Watson and Crick proposed the DNA (deoxyribonucleic acid) model, according to which a DNA molecule consists of two chains of polynucleotides wound around each other in the form of a double helix. Each monomer in the chain consists of deoxyribose, a phosphate group, and a nitrogen base. There are four nitrogenous bases in DNA, of which two are purines and two are pyrimidines.

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State the properties of the Watson-Crick model of DNA in the following categories: a) number of polynucleotide chains b) polarity (strand direction running same or opposite c) bases on interior or exterior of molecule d) sugar/phosphate on interior or exterior of molecule e) which bases pair with which f) right- or left-handed helix
In the Watson-Crick model for the DNA double helix (B form) the A-T and G-C base pairs share all but one of the following properties. Which is the exception? None of the proton-binding groups in the purine and pyrimidine bases is in its charged or ionized form. The plane of the base pair is roughly perpendicular to the axis of the helix in each case. The number of hydrogen bonds formed between the two bases of the base pair is the same. O The distance between the two glycosidic (base-sugar) bonds is the same in both base pairs, within a few tenths of an angstrom.
You are studying COVID-19 which infects bat cells through an interaction between a lysine residue on a viral protein with an aspartic acid residue on the bat cell protein. You discover that when the virus made the jump into human cells, the virus mutated the lysine residue to leucine. Based on your knowledge of amino acid chemistry, which amino acid(s) will the leucine most likely interact with? Briefly explain your answer.
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