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My Educational Program For Master Degree Program

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2.2 Career Episode 2 2.2.1 Introduction. In this career episode, I describe an engineering task which I undertook as part of my educational program in master degree program in Entrepreneurship Commercialisation and Innovation Centre (ECIC) Faculty of Engineering, Computer and Mathematical Sciences (now under Faculty of the Professions)-The University of Adelaide, Australia. In this task, I developed a systematic operations plan for a project producing a business categorised as SME in food industry in Adelaide, Australia. 2.2.2 Background. Today, functional foods are considered to become one of the solutions of managing health and wellness to the people that challenges by the increasing of obesity, ageing population and a number of …show more content…

The secondary product is smoothies, a combine and blend of original frozen yogurt with one or two real fresh fruits. 2.2.3 Personal Engineering Activity 2.2.3.1 Organisational Structure and Job Description. The organisational structure should be consistent with the vision and objectives of business and can be a source of competitive advantage (Friend, G and Zehle, S, 2004). I proposed the organisational structure as is illustrated in the Figure 2 below. In this task, I also prepared the job description of each job. 2.2.3.2 Raw Materials and Suppliers of Raw Materials. Frozen yogurt, primarily made from frozen yogurt mix that consist of milk, sugar and stabilizers. Depending on the mix, it can include colouring, fruit extracts, and spices. This mixture is pasteurized for shelf life and sold in liquid or dry/powdered form. There are several options to obtain frozen yogurt mix, which are: 1) buy powder frozen yogurt mix from suppliers; 2) buy liquid frozen mix yogurt from suppliers; 3) buy plain yogurt from suppliers and mix with other ingredient to make frozen yogurt mix; 4) produce the shop own yogurt, and mix with other ingredient to make frozen yogurt mix. By analysing the advantage and disadvantage of those options, I recommended to make the shop own frozen yogurt mix by buying organic plain yogurt from supplier as main ingredients and mix with other ingredient to make

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